53971 japanese take fried pork cutlets Recipes
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pork steaks (600-800g), plain flour, eggs, beaten lightly and11 Morepork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard30 min, 14 ingredients
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boneless pork cutlets or 16 oz pork chops and7 Moreboneless pork cutlets or 16 oz pork chops, green bell pepper, chopped, onion, chopped, diced tomatoes and green chilies (the original recipe called for stewed tomatoes- we like these better), corn, salsa, oregano, ground cumin1 hour , 8 ingredients
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boneless pork cutlets or 1 lb boneless skinless chicken c... and16 Moreboneless pork cutlets or 1 lb boneless skinless chicken cutlet, flour, lemon , zest of, garlic powder, salt and pepper, egg, milk or 2 tbsp water, olive oil, butter, parsley, minced, butter, lemon juice, heavy cream, pecorino romano cheese or 2 tbsp parmesan cheese, freshly grated, garlic powder, salt, fresh ground black pepper35 min, 17 ingredients
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fully trimmed pork tenderloins, cut into 8 pieces and15 Morefully trimmed pork tenderloins, cut into 8 pieces, salt and freshly ground black pepper to taste, all-purpose flour , or as needed, eggs, beaten, panko bread crumbs, butter, diced dill pickles, jalapeno pepper, seeded and minced, green onions, chopped , green tops reserved, cayenne pepper , or to taste, all-purpose flour, cold milk , or more as needed, worcestershire sauce , or to taste, freshly ground black pepper, or more to taste, vegetable oil for frying, salt to taste50 min, 16 ingredients
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Stir-Fried Pork and Broccoli with Cashews (Emeril Lagasse)pork tenderloin, silver skin removed, dark soy sauce and13 Morepork tenderloin, silver skin removed, dark soy sauce, chinese rice wine or dry sherry, chicken broth, cornstarch, oyster sauce, dark sesame oil, crushed red pepper, cooking oil, onion , julienned, garlic, thinly sliced, broccoli florets or chinese broccoli, cut into bite-size pieces, roasted cashew nuts, steamed rice , as accompaniment, green onions , thinly sliced on the bias, garnish15 ingredients
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Fried Pork Dumplings !ground pork, onion, garlic, coriander / cilantro and3 Moreground pork, onion, garlic, coriander / cilantro, tb spoons of fresh ginger, pack of won ton dough (usually in the frozen section of your supermarket), salt and pepper7 ingredients
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Oven-fried Pork Chops Better Homes And Gardenpork loin chops, cut 3/4 inch thick, butter, melted and4 Morepork loin chops, cut 3/4 inch thick, butter, melted, beaten egg, milk, black pepper, herb-seasoned stuffing mix, finely crushed20 min, 6 ingredients
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Stir-Fried Pork with Carrots and Bok Choypork loin, cut into 1-inch cubes, salt and11 Morepork loin, cut into 1-inch cubes, salt, fresh-ground black pepper, cooking oil, cornstarch, water, onion , cut into thin slices, carrots, cut into 2-inch-long slices about 1/2-inch wide and 1/8-inch thick, bok choy , cut into 1-inch pieces (about 3 cups), garlic, minced, celery seeds, canned low-sodium chicken broth or homemade stock, fresh orange juice13 ingredients
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Fried Pork Chopsthick) pork loin chops (about 1 lb), all-purpose flour and3 Morethick) pork loin chops (about 1 lb), all-purpose flour, salt, pepper, vegetable oil5 ingredients
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Fried Pork Chops with Roasted Vegetablesred potatoes, cut into 8 wedges, olive oil and13 Morered potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, dried thyme, salt, pepper, purple onion, sliced, zucchini, quartered, yellow squash, quartered, portobello mushroom, quartered, all-purpose flour, dried thyme, thick) bone-in pork loin chops, vegetable oil15 ingredients
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Fried Pork Chops and Gritsslow cooking grits, salted butter, half and half and5 Moreslow cooking grits, salted butter, half and half, ground black pepper, self rising flour, seasoned salt, cut pork chops, vegetable oil8 ingredients
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Crispy Pork Cutlets with Citrus Saucesoy sauce, dijon mustard, fresh orange juice and8 Moresoy sauce, dijon mustard, fresh orange juice, all-purpose flour, eggs, water, japanese panko or dry bread crumbs, pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick, salt and freshly ground pepper, vegetable oil, for frying, coarsely chopped fresh orange or tangerine sections11 ingredients
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Rachel Ray's Pork Milaneseflour, eggs, beaten, breadcrumbs , plain unseasoned and8 Moreflour, eggs, beaten, breadcrumbs , plain unseasoned, lemons , 1 zested and 1 cut into wedges, parsley, chopped, thyme, chopped, garlic cloves, parmesan cheese, grated, pork cutlets, pounded to 1/8 inch thick, salt and pepper, extra virgin olive oil, for frying30 min, 11 ingredients
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Ham and Garlic Pork Rolls (Emeril Lagasse)serrano ham, thinly sliced and22 Moreserrano ham, thinly sliced, pork cutlets, pounded thin in rectangles, minced garlic, minced parsley, eggs, water, fine dried bread crumbs, olive oil, for frying, essence , recipe follows, grated manchego cheese, garnish, whiskey butter sauce , recipe follows, minced garlic, chopped shallots, whiskey, cold butter , cut into pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 23 ingredients
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