231314 japanese style eggplant and ground beef curry Recipes

king arthur unbleached all-purpose flour, sugar, salt, shortening, ice water, egg, lightly beaten, white vinegar, lean ground beef (90% lean), diced carrots, potatoes, peeled and cut into 1/4-inch cubes, onion, chopped, salt, pepper, half-and-half cream

ground beef, chopped onion, chopped green pepper, garlic clove, minced, chili powder, tomato or vegetable juice, uncooked long grain rice, salt

lean ground beef (90% lean), chopped onion, butter, sliced fresh mushrooms, king arthur unbleached all-purpose flour, garlic clove, minced, salt, pepper, chili sauce, worcestershire sauce, sour cream, hot cooked noodles

ground beef, green pepper, chopped, chopped onion, uncooked medium egg noodles, diced tomatoes, undrained, water, chili sauce, salt, pepper, bacon strips, cooked and crumbled

japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water

beef, cubed, onion, cubed, potato, cubed, carrot, cubed, pack or japanese curry block, water, salt and pepper

beef rib eye roast (about 230 g) or 1/2 lb prime rib roast (about 230 g), soy sauce, sake or 3 tbsp sherry wine, sesame oil, sugar, apple, grated to release juice, roasted and partially ground sesame seeds, garlic cloves, minced, dry mustard

lean ground beef, onion, chopped, green bell pepper, chopped, basil , garlic, and oregano tomato sauce, tomato sauce, tomato paste, salt, crushed red pepper

head cabbage (medium sized) shredded, ground beef browned, whole white onion chopped, cooking oil, white rice raw, tomato soup 10.75 oz., water 10.75 oz.

uncooked manicotti noodles, tomato sauce, diced tomatoes and green chiles with garlic, oregano, and basil, lean ground beef, salt, pepper, fennel seed, cream cheese, ricotta cheese, shredded mozzarella cheese, divided, chopped fresh parsley (optional)

eggs, milk, crushed saltines (about 30 crackers), onions, chopped, salt, pepper, ground beef

potatoes, sliced, carrots, sliced, peas, drained, onions, sliced, celery ribs, sliced, ground beef, cooked and drained, condensed tomato soup, undiluted, water

vermicelli, broken into 2-inch pieces, butter, lean ground beef (90% lean), tomato sauce, celery ribs, chopped, onions, finely chopped, whole kernel corn, drained, chopped green pepper, garlic powder, salt, cayenne pepper, chili powder, process american cheese

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

filet of beef or 1 1/2 lbs sirloin, cut into 1/2-inch strips, garlic cloves, grated fresh ginger or 1/4 tsp ground ginger, salt, black pepper, worcestershire sauce, oil, onions , cut julienne style, red bell peppers , cut into strips, curry powder, coconut milk, chopped cilantro (garnish )

japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

eggplants , cut crosswise into 1-inch thick rounds, sesame oil, curry powder, salt, freshly ground black pepper, chopped fresh mint leaves