212182 japanese style eggplant ground curry Recipes

  • Szechuan Style Eggplants
    eggplants, ground pork, prawns, shelled and chopped, oil and
    10 More
    eggplants, ground pork, prawns, shelled and chopped, oil, hot bean paste (tau pan cheong), chopped garlic, shao hsing hua tiau wine (or rice wine), light soy sauce, worcestershire sauce, sugar , to taste, instant chicken bouillon granules, cornstarch, water, scallion, chopped
    30 min, 14 ingredients
  • Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    japanese eggplants (or 1 large eggplant), vegetable oil and
    5 More
    japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water
    30 min, 7 ingredients
  • Japanese Style Simmered Sweet Kabocha
    japanese pumpkin , kabocha, dashi stock, sugar, soy sauce
    20 min, 4 ingredients
  • Japanese Style Chicken in a Pot Soup
    japanese noodles, uncooked (soba or udon), chicken broth and
    11 More
    japanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped
    55 min, 13 ingredients
  • Eggplant (Aubergine) Roll
    eggplants , cut into 1/4 inch thick slices, ground beef and
    11 More
    eggplants , cut into 1/4 inch thick slices, ground beef, onion, chopped, garlic cloves, minced, count) package puff pastry (2 sheets ), sliced ham, cheddar cheese or 1/2 lb gouda cheese, slices, crushed tomatoes, fresh spearmint or 1 tsp dried spearmint, crumbled, sugar, cinnamon, melted butter
    40 min, 13 ingredients
  • Eggplant Casserole (Fatet Makdous)
    eggplants, ground beef, crushed tomatoes, tomato sauce and
    11 More
    eggplants, ground beef, crushed tomatoes, tomato sauce, onion, finely chopped (or 3 shallots), garlic cloves, chopped, garlic cloves (mashed in a mortar and pestle to use with yogurt), plain greek yogurt, pomegranate molasses, pita bread, toasted pine nuts, flat leaf parsley, clarified butter, olive oil, salt and pepper
    1 hour 5 min, 15 ingredients
  • Sri Lankan Eggplant (Aubergine) Curry
    eggplants, salt (optional) and
    15 More
    eggplants, salt (optional), vegetable oil , for deep frying, vegetable oil, extra, onion, finely chopped, turmeric powder, cumin powder, coriander powder, whole mustard seeds , ground in a mortar and pestle, garlic cloves, finely chopped, fresh ginger, grated, green chilies, chopped (optionally seeded to reduce the heat), fresh curry leaves, malt vinegar or 1 tbsp cider vinegar or 1 tbsp wine vinegar, coconut milk, brown sugar, salt
    50 min, 17 ingredients
  • Asian Noodle Salad with Eggplant, Sugar Snap Peas, and Lime Dressing
    japanese eggplants, unpeeled , cut on diagonal into 1/3-i... and
    9 More
    japanese eggplants, unpeeled , cut on diagonal into 1/3-inch-thick slices, fresh shiitake mushrooms, stemmed, green onions, trimmed, asian sesame oil, dried chuka soba (japanese-style ) noodles, sugar snap peas, trimmed, hoisin sauce, fresh lime juice, grated lime peel, minced peeled fresh ginger
    25 min, 10 ingredients
  • Japanese Curry Rice
    cooked japanese-style rice, potatoes, carrots and
    15 More
    cooked japanese-style rice, potatoes, carrots, onion (can use 1 stalk of celery instead if desired), pork (all will work great) or 1 lb beef (all will work great) or 1 lb chicken (all will work great), cooking oil, water, curry powder, more onions (for curry roux), flour, water, chicken bouillon, beef bouillon, grated fresh ginger (powdered ginger works as well, but fresh is better), grated garlic (once again, powdered works as well, but fresh is better), garam masala (this can be bought or made. ingredients for this is in directions), butter, salt (to taste)
    1 hour 45 min, 18 ingredients
  • Japanese Style Eggplant and Ground Beef Curry Japanese Style Eggplant and Ground Beef Curry
    curry roux (1/2 box large s&b golden curry) and
    9 More
    curry roux (1/2 box large s&b golden curry), ground beef (can use pork or chicken), garam masala, onion, chopped, garlic cloves, minced, eggplants, sliced diagonally 3/4 inch (thin japanese or chinese ), tomato, cut in large chunks, green peas (fresh or frozen ), water, vegetable oil
    25 min, 10 ingredients
  • Thai Country-Style Curry With Ground Beef and Green Beans Thai Country-Style Curry With Ground Beef and Green Beans
    vegetable oil, garlic, coarsely chopped, red curry paste and
    10 More
    vegetable oil, garlic, coarsely chopped, red curry paste, ground beef or 1/2 lb ground pork, mushroom, sliced, chicken broth, green beans, cut into 1-inch lengths, zucchini or 2 long japanese eggplants, halved longwise and cut into 1-inch lengths, wild fresh lime leaves, cut into quarters (optional), fish sauce, sugar, salt, holy thai basil, handful
    50 min, 13 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Japanese Grilled Eggplant  (Aubergine) (Yaki Nasu) Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)
    japanese eggplant, bonito flakes, dashi, light soy sauce and
    5 More
    japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger
    30 min, 9 ingredients
  • Japanese Spiced Eggplant Japanese Spiced Eggplant
    japanese eggplants , cut crosswise 1 inch thick and
    5 More
    japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)
    30 min, 6 ingredients
  • Eggplant Spinach Curry Eggplant Spinach Curry
    eggplant, diced, with skin, coarse salt for sprinkling and
    17 More
    eggplant, diced, with skin, coarse salt for sprinkling, black mustard seeds, clarified butter, onion, diced, salt, pureed garlic, freshly grated ginger, ground cumin, ground coriander, ground cardamom, garam masala, turmeric, cayenne, tomatoes, peeled, seeded, and diced, water, palm or brown sugar, spinach, stems removed, washed, and cut in 2inch pieces
    1 hour 10 min, 19 ingredients
  • Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age
    japanese rice, shrimp, peeled and deveined and
    7 More
    japanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment
    40 min, 9 ingredients
  • Eggplant, Lamb and Rice Casserole Eggplant, Lamb and Rice Casserole
    eggplants , cut in half lengthwise, ground lamb, olive oil and
    12 More
    eggplants , cut in half lengthwise, ground lamb, olive oil, onions, chopped, red bell pepper, cored, seeded and chopped, garlic cloves, minced, tomatoes , with juice, dried oregano, dried thyme leaves, ground cinnamon, grain white rice, beef broth (reduced sodium ), salt and pepper, to taste, feta cheese, crumbled (preferably imported )
    1 hour 10 min, 15 ingredients
  • Vegan Eggplant Parmigiana Vegan Eggplant Parmigiana
    eggplant, egg substitute, water, salt, lemon pepper and
    25 More
    eggplant, egg substitute, water, salt, lemon pepper, vegan panko breadcrumbs (japanese style bread crumbs), extra virgin olive oil, extra virgin olive oil, onion, chopped, garlic cloves, minced, water, diced tomatoes, tomato sauce, ground marjoram, ground thyme, dried oregano, lemon pepper, onion powder, garlic powder, sugar, salt (optional), plain soymilk, quick-cooking oats, nutritional yeast flakes, onion powder, apple cider vinegar, peanut butter, drops sesame oil, drops liquid smoke, paprika
    36 min, 30 ingredients




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