26935 japanese style crab crab nigella Recipes

  • Cap'n Crunch Crab Cakes
    mayonnaise and
    10 More
    mayonnaise, chile sauce with garlic (thai style, if possible), lime juice, grated lime zest, lump crabmeat, chopped cilantro, chopped red onion, egg, lightly beaten, panko breadcrumbs, flakes (japanese-style bread crumbs), crushed cap n crunch cereal (about 2 1/2 cups uncrushed), vegetable oil (for frying )
    9 min, 11 ingredients
  • Moroccan-Spiced Crab Cakes
    olive oil, red bell pepper, finely chopped and
    22 More
    olive oil, red bell pepper, finely chopped, celery, finely chopped, scallions, white and tender green, thinly sliced, fresh ginger, minced, ground cumin, turmeric, ground cardamom, heavy cream, lump crabmeat , picked over, japanese-style bread crumbs (panko) or 1 cup breadcrumbs, coarse stale, parsley, finely chopped, chives, finely chopped, lemon zest, finely grated, cayenne pepper, salt, canola oil, fresh orange juice, cumin seed, lightly packed cilantro leaf, fresh lemon juice, canola oil, salt, cayenne pepper
    20 min, 24 ingredients
  • Louisiana Crab Cakes
    dungeness crabmeat , picked clean, red bell pepper, diced and
    6 More
    dungeness crabmeat , picked clean, red bell pepper, diced, green onions, finely chopped, roasted corn kernels, mayonnaise, coarse-grain dijon mustard, garlic, chopped, japanese-style bread crumbs (panko)
    40 min, 8 ingredients
  • Asian-Style Crab Cakes
    light mayonnaise, chopped green onions, fresh lemon juice and
    8 More
    light mayonnaise, chopped green onions, fresh lemon juice, salt, pepper, egg, lightly beaten, diced pimiento, drained, lump crabmeat, drained and shell pieces removed, japanese breadcrumbs (panko), divided, olive oil
    54 min, 11 ingredients
  • Japanese Country-Style Eggplant (Nasu No Inaka-Ni)
    japanese eggplants (or 1 large eggplant), vegetable oil and
    5 More
    japanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water
    30 min, 7 ingredients
  • Silken Tofu With Chives Japanese Style
    silken tofu (japanese, chinese , korean- not firm tofu) and
    5 More
    silken tofu (japanese, chinese , korean- not firm tofu), chinese garlic chives, soy sauce (good quality , like tamari brand), sesame oil, chili oil (optional), sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)
    15 min, 6 ingredients
  • Crab Stick Cakes
    crab sticks (imitation ), eggs and
    7 More
    crab sticks (imitation ), eggs, panko (japanese breadcrumbs), flour, jalapeno, onion, parsley, paprika, beer
    10 min, 9 ingredients
  • Easy Japanese-Style Vegan Collard Greens
    asian (toasted) sesame oil, collard greens, thinly sliced and
    4 More
    asian (toasted) sesame oil, collard greens, thinly sliced, gomasio (such as eden organic foods), mirin (japanese sweet wine), garlic, minced, or more to taste, sea salt to taste (optional)
    15 min, 6 ingredients
  • Flash Korean Japanese Style Cucumber and Daikon Pickles
    mirin, soy sauce, rice vinegar, garlic cloves, minced and
    4 More
    mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )
    15 min, 8 ingredients
  • Hereford House Crab Cakes Hereford House Crab Cakes
    poblano pepper, diced, red pepper, diced, chopped garlic and
    10 More
    poblano pepper, diced, red pepper, diced, chopped garlic, chopped red onion, fresh corn kernel, mayonnaise, chopped cilantro, chopped parsley, eggs, lemon juice, salt, fresh lump crabmeat, japanese-style bread crumbs (panko)
    25 min, 13 ingredients
  • Jimmy Johnson's Crab Cakes Jimmy Johnson's Crab Cakes
    fresh crabmeat, mayonnaise, old bay seasoning and
    8 More
    fresh crabmeat, mayonnaise, old bay seasoning, cayenne pepper, eggs, beaten, panko breadcrumbs (japanese-style ), whole grain mustard, worcestershire sauce, lemon juice, chopped green onions , include some tops, diced red bell peppers
    30 min, 11 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients
  • Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs) Tsukune W/Yuzu Sauce (Yakitori Style Japanese Meatballs)
    chicken thigh meat, ground, pork, ground, beef, ground and
    19 More
    chicken thigh meat, ground, pork, ground, beef, ground, panko japanese-style bread crumbs (kikkoman brand is recommended), sake, tamari soy sauce, green onion, chopped, shiitake mushroom caps, dried, soaked, stemmed and minced, ginger juice, mirin, shiso leaves or 1 tbsp basil leaves, chopped, salt, sugar, red pepper seasoning (ichimi, japanese red pepper), kombu seaweed (4-inch x 6-inch), gln water, bamboo skewers (6 inch long), soy sauce (kikkoman is recommended), mirin, sake, sugar, yuzu juice or 1 1/2 tbsp tangerine juice
    40 min, 22 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Crab Stick Cakes Crab Stick Cakes
    crab sticks (imitation ), eggs and
    6 More
    crab sticks (imitation ), eggs, panko (japanese breadcrumbs), flour, jalapeno, parsley, paprika, beer
    10 min, 8 ingredients
  • Shrimp Balls With Japanese Breadcrumbs Shrimp Balls With Japanese Breadcrumbs
    shrimp (meat only), beer, ginger juice, fine salt and
    5 More
    shrimp (meat only), beer, ginger juice, fine salt, egg white, cornstarch, japanese-style bread crumbs, oil (for deep frying), sweet chili sauce or catsup
    33 min, 9 ingredients
  • Chicken Rice, Japanese Style Chicken Rice, Japanese Style
    carrots , sliver cut 1/2 inch long and
    11 More
    carrots , sliver cut 1/2 inch long, burdock root or gobo root, chopped finely, dried shitake mushrooms, sliced thin, green beans, chopped finely, water, soy sauce, dashi powder, chicken thigh , boned and chopped into small pieces, japanese short grain rice, eggs, seasoned rice vinegar, pickled ginger
    12 ingredients
  • Chuuka Manjuu - Japanese-Style Chinese Steamed Buns Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
    all-purpose flour, dry yeast, sugar, lukewarm water and
    22 More
    all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water
    4 hour , 26 ingredients




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