68563 japanese style crab cakes crab balls Recipes

butter, bacon, red potatoes peeled and cubed, stalk celery chopped, sweet onion chopped, red pepper chopped, italian parsley finely chopped, old bay seasoning, all-purpose flour, chicken broth, milk, heavy cream, corn kernels fresh from cob or a bad of frozen, cooked lump crab meat (recommend phillip s), salt and pepper

bacon, leek, dry white wine, reduced-sodium chicken broth, hominy, drained and rinsed, red thin-skinned potatoes, salt, avocado, lime juice, whipping cream, dungeness crab, cooked and shelled, vegetable oil, olive oil, cilantro, chopped, fresh jalapeno chiles, garlic

stalks fresh lemon grass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) or 1 tbsp grated lime peel (green part only), shelled cooked crab, shallots, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai roasted-chili paste (purchased or homemade), asian fish sauce or salt to taste, sugar, english cucumber

roma tomatoes, halved, seeded, and sliced, garlic clove, minced, jalapeno chiles, halved, seeded, and sliced, divided, fresh cilantro leaves, divided, fresh lime juice, kosher salt and freshly ground black pepper, olive oil, chopped onion, shelled cooked crab, taco shells or tortillas (see notes), iceberg lettuce, thinly sliced, shredded jack or cheddar cheese, avocado, thinly sliced, chopped green onion

sour cream, grated lemon peel, lemon juice, shelled cooked crab, chopped fresh chives or thinly sliced green onion, minced red bell pepper, salt and pepper, firm-ripe avocados (3/4 lb. each), canned anchovy fillets, drained (optional), lemon wedges, whole fresh chives

minced celery, chopped green ripe or pimiento-stuffed olives, mayonnaise or plain nonfat yogurt, shelled cooked dungeness crab, salt and pepper, lemon juice, marinated artichoke hearts, iceberg or butter lettuce leaves, rinsed and crisped, firm-ripe tomato slices (about 3 1/2 in. wide and 1/2 in. thick ), paprika

dried lasagna, olive oil, onion (8 oz.), peeled and chopped, sliced mushrooms, garlic, pressed or minced, dried basil, fat-skimmed chicken broth, cornstarch, neufchatel (light cream ) cheese, cut into chunks, reduced-fat sour cream, artichoke hearts, drained and chopped, shelled cooked crab, salt and pepper, shredded jack cheese, sliced green onion

butter, onions (12 oz) frozen, cream corn, corn drained, cream of potato, half-and-half, celery seed crushed, bay leaf, crab meat drained, chicken broth

butter, bacon chopped, cream cheese, mushrooms, crab meat, garlic powder, salt - optional

lump or flake crab meat, drained, green onions, chopped, butter or margarine, butter, egg yolks, lightly beaten, lemon juice, salt, white pepper, grated parmesan cheese

cream cheese, softened, dijon mustard, fresh or canned crab, flaked, garlic, minced, lemon juice, salt & pepper, shallots or green onion, white wine, worcestershire sauce

butter, lump crab meat, salt, pepper, juice of 1 lemon, chopped fresh parsley, crusty french bread

eggs, dry sherry, soy sauce, sugar, salt, warm prepared dashi-no-moto (see notes ) or fat-skimmed chicken broth, shelled cooked crab (3/4 cup; see instructions below), sliced green onion (including tops), minced fresh ginger

peeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)

butter or margarine, all-purpose flour, milk, worcestershire sauce, instant minced onion, bread, crusts removed and cubed, mayonnaise, lemon juice, salt, pepper, lump crab meat, butter or margarine, paprika

onions, chopped, green pepper, chopped, garlic, minced, olive oil, tomato puree, water, tomato paste, bay leaf, sugar, salt, pepper, dried whole oregano, hot sauce, lump or flake crab meat, drained, spaghetti, grated parmesan cheese, fresh parsley sprigs (optional)

mayonnaise, chili sauce, chopped green pepper, chopped sweet pickle, chopped onion, lemon juice, lump crab meat, leaf lettuce, tomatoes, peeled and quartered, green peppers, seeded and cut into rings, hard-cooked eggs, sliced, pimiento strips

firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled