135020 japanese shoyu ramen sauce Recipes
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chicken breasts and12 Morechicken breasts, potato starch katakuriko (may be substituted with corn starch), shimeji mushroom, shiitake mushrooms, white button mushrooms (brown mushrooms would also work), yellow onion, garlic cloves, olive oil, olive oil, soy sauce, mirin, salt and pepper, butter30 min, 13 ingredients
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pork bone, water, garlic cloves (peeled ), spring onion and9 Morepork bone, water, garlic cloves (peeled ), spring onion, soy sauce, mirin, ginger (to taste), worcestershire sauce (to taste), pork brisket, ramen noodles (discard the spice packs), blue spring onion, shredded coconut, bean sprouts4 hour , 13 ingredients
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Ramen-Mesquite Skilletramen noodles (any flavor ), olive oil , 1 heavy drizzle and6 Moreramen noodles (any flavor ), olive oil , 1 heavy drizzle, mesquite grilled chicken breast, dried cilantro, red pepper flakes, black pepper, salt, lemon juice15 min, 8 ingredients
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Ramen Noodle Saladramen noodle soup mix, butter or margarine and5 Moreramen noodle soup mix, butter or margarine, walnuts or pecans, chopped, fresh broccoli florets, head romaine lettuce , torn, green onions, chopped, sweet-and-sour dressing7 ingredients
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Pei Wei Asian Diner Japanese Yakitori Dipping Saucesyellow rock sugar, mirin, light soy sauce, soy sauce and6 Moreyellow rock sugar, mirin, light soy sauce, soy sauce, lime juice, chili flakes, mirin, light soy sauce, dark soy sauce, fresh garlic, minced20 min, 10 ingredients
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Fish Tip, Tartar Sauce, Garlic Japanese Mayo ,soy Sauce, Wasabicuppi japanese mayonnaise, mayonnaise, pressed garlic and5 Morecuppi japanese mayonnaise, mayonnaise, pressed garlic, soy sauce, wasabi mayonnaise or 1/4 tsp wasabi, sugar, dill, salt and pepper5 min, 8 ingredients
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Japanese Eggplants With Garlic, Olive Oil and Tomatoesjapanese eggplants, extra virgin olive oil and8 Morejapanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper1 hour 10 min, 10 ingredients
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Shoyu Soup (For Ramen)garlic cloves, smashed, ginger, finely chopped and11 Moregarlic cloves, smashed, ginger, finely chopped, dark sesame oil, dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water), chicken stock, dashi stock, sake, salt, sugar, soy sauce, chicken bouillon (to taste), ramen noodles, cooked chicken pieces (optional) or chopped scallions (optional) or green onions (optional) or hard-boiled eggs (optional) or shoyu eggs (optional) or nori (optional)30 min, 13 ingredients
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Japanese Tempura Sauce - Ten Tsuyudashi (cooking stock), mirin (japanese sweet cooking wine) and4 Moredashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated15 min, 6 ingredients
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Japanese Sauce - Soba Tsuyu and Soba Zuyudashi, shoyu, mirin (japanese sweet cooking wine) and4 Moredashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)10 min, 7 ingredients
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