506 japanese seed Recipes

  • Japanese Fruit Cake II
    butter, sugar, egg yolks, all-purpose flour, baking powder and
    14 More
    butter, sugar, egg yolks, all-purpose flour, baking powder, ground cinnamon, nutmeg, milk, raisins, flaked coconut, chopped pecans, egg whites, sugar, all-purpose flour, water, lemons, peeled and seeded, oranges, peeled and seeded, flaked coconut
    1 hour 40 min, 19 ingredients
  • Japanese Cabbage Salad
    raw green cabbage (shredded ), bean sprouts and
    16 More
    raw green cabbage (shredded ), bean sprouts, mushrooms, sliced, green onions, chopped, sunflower seeds (unsalted ), sesame seeds (toasted ), chow mein noodles (dry ), vegetable oil, soya sauce, rice vinegar, sugar, parsley, garlic cloves, minced, salt, hoisin sauce, sesame oil, pepper, noodles, dry (iciban)
    15 min, 18 ingredients
  • Japanese Spinach with Sweet Sesame Seeds
    sesame oil, brown sugar, fresh spinach leaves and
    1 More
    sesame oil, brown sugar, fresh spinach leaves, black sesame seeds, toasted
    7 min, 4 ingredients
  • Japanese Salad
    sesame seeds, top ramen noodles (do not use seasoning) and
    10 More
    sesame seeds, top ramen noodles (do not use seasoning), butter, chopped almonds or 1/2 cup cashews, head cabbage, shredded (large), tuna or 1 can shrimp or 1 can chicken, green onions, sliced diagonally, drops sesame oil (optional), pepper, salt, vinegar, salad oil
    20 min, 12 ingredients
  • Japanese Salad
    cabbage, thinly sliced, chicken breast, chopped and
    9 More
    cabbage, thinly sliced, chicken breast, chopped, green onions, chopped, almonds, slivered and browned, sesame seeds, rice vinegar , marukan style, extra virgin olive oil, sugar, salt, pepper, top ramen noodles , oriental flavor
    20 min, 11 ingredients
  • Japanese Hotpot
    rice, chili, garlic cloves, thumb garlic, sesame seeds and
    10 More
    rice, chili, garlic cloves, thumb garlic, sesame seeds, bok choy, tofu, mushrooms, head broccoli, daikon radish, spring onions, miso, soy sauce, limes, handful coriander
    12 min, 15 ingredients
  • Japanese Fruitcake
    all-purpose flour, raisins, butter, white sugar and
    17 More
    all-purpose flour, raisins, butter, white sugar, eggs, separated, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, milk, flaked coconut, chopped pecans, white sugar, water, all-purpose flour, lemon -- peeled, seeded and minced, orange, peeled, sectioned, and cut into bite-size, flaked coconut, pecan halves, maraschino cherries, halved
    45 min, 21 ingredients
  • Japanese-Style Tofu
    firm tofu, drained, vegetable oil, toasted sesame oil and
    8 More
    firm tofu, drained, vegetable oil, toasted sesame oil, tamari, rice vinegar, grated fresh ginger, water or 1/2 cup vegetable broth, miso (i used yellow ), scallion, sliced thinly, fresh watercress leaves or 2 tbsp fresh daikon sprouts, black sesame seed
    16 min, 11 ingredients
  • Japanese Fruit Cake
    sugar, buttermilk, nuts, allspice, nutmeg, cinnamon and
    9 More
    sugar, buttermilk, nuts, allspice, nutmeg, cinnamon, baking soda, shortening, plain flour, seeded raisins, coconut, sugar, water, flour, lemons (rind grated and juiced )
    1 hour , 16 ingredients
  • Japanese Ginger Salad
    vegetable oil, soy sauce, white vinegar, sesame seeds and
    6 More
    vegetable oil, soy sauce, white vinegar, sesame seeds, minced fresh ginger, onion, chopped, celery rib, chopped, sugar, ketchup, mixed salad greens
    5 min, 10 ingredients
  • Japanese-Style Sirloin Japanese-Style Sirloin
    boneless sirloin steak , cut into 1/4-inch strips and
    12 More
    boneless sirloin steak , cut into 1/4-inch strips, soy sauce, sugar, sake or 2 tbsp dry sherry, vegetable oil, scallions, cut diagonally into 1 1/2-inch pieces (white and green ), red bell pepper, chopped & de-seed into 3/4-inch pieces, napa cabbage, sliced thin, bean sprouts, cooked button mushroom , with, cooked short-grain rice, crushed red pepper flakes (optional), toasted sesame seeds
    35 min, 13 ingredients
  • Japanese Cabbage Salad Japanese Cabbage Salad
    head of cabbage, shredded, fresh bean sprouts and
    13 More
    head of cabbage, shredded, fresh bean sprouts, sliced fresh white mushrooms, almonds, toasted (see tip ), raw sunflower seeds, sesame seeds, toasted (see tip ), green onions, chopped, cooking oil (or olive), white vinegar, soy sauce, granulated sugar, salt, pepper, instant chicken-flavored ramen noodles, dry chow mein noodles
    10 min, 15 ingredients
  • Japanese-Style Seasoning Salt Japanese-Style Seasoning Salt
    toasted, crumbled nori sheets, toasted sesame seeds and
    7 More
    toasted, crumbled nori sheets, toasted sesame seeds, grated zest of 2 tangerines or lemons, kosher salt, toasted sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, cayenne pepper
    9 ingredients
  • Japanese Spinach With Sweet Sesame Seeds Japanese Spinach With Sweet Sesame Seeds
    sesame oil, brown sugar, fresh spinach leaves and
    1 More
    sesame oil, brown sugar, fresh spinach leaves, black sesame seeds, toasted
    5 min, 4 ingredients
  • Japanese-Style Quick-Pickled Cabbage Slaw Japanese-Style Quick-Pickled Cabbage Slaw
    rice vinegar (can be found in asian markets) and
    9 More
    rice vinegar (can be found in asian markets), oriental sesame oil, soy sauce, fresh ginger, peeled, minced, golden brown sugar, thai fish sauce (omit to make vegan or vegetarian, can be found in asian markets), cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled, seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, cabbage, thinly sliced
    4 hour 10 min, 10 ingredients
  • Japanese Broth Japanese Broth
    vegetable stock, carrots , in matchsticks and
    11 More
    vegetable stock, carrots , in matchsticks, baby sweetcorn, halved, snow peas (mangetout), spring onions, finely sliced, cm cube gingerroot, grated, sake, soy sauce, white miso, torn fresh coriander, eggs, pumpkin seeds, chopped, water
    25 min, 13 ingredients
  • Japanese Primavera Japanese Primavera
    rice vermicelli, boiling water, to cover, water and
    13 More
    rice vermicelli, boiling water, to cover, water, cornstarch, oyster sauce, soy sauce, granulated sugar, garlic powder, cayenne pepper, sesame oil or 1 tbsp cooking oil, broccoli florets, carrots , cut into matchsticks, fresh snow peas, fresh mushrooms, sliced, baby corn, drained and chopped, sesame seeds, toasted
    20 min, 16 ingredients
  • Japanese-style Broth Japanese-style Broth
    vegetable stock, sugar snap peas (halved lengthways) and
    6 More
    vegetable stock, sugar snap peas (halved lengthways), chopped spring onions, spoons light soy sauce, cooked soba noodles, tofu, cubed, toasted sesame seeds, chili flakes (optional) to taste
    15 min, 8 ingredients




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