76 japanese salad wine Recipes

panko (japanese breadcrumbs), salt, chili powder, freshly ground black pepper, chicken breast tenders , cut into 1-inch pieces, white wine vinegar, chopped peeled fresh ginger, dijon mustard, hoisin sauce, canola oil, low-sodium soy sauce, toasted sesame oil, garlic clove, minced, tomatoes, halved, chopped green onions, field greens salad mix

kabocha squash, japanese mayonnaise, white wine, sliced almonds, salt, pepper, chopped parsley

rice wine vinegar, sugar, soy sauce, dried harusame noodles or 500 g japanese vermicelli, english cucumber, tomatoes or 1 pint grape, butter lettuce leaves or 5 iceberg lettuce leaves or 5 romaine lettuce leaves, peeled shrimp (optional)

beef (i use round steak), broccoli, salad oil, gingerroot, drops sesame oil, soy sauce (japanese ), white wine, cornstarch, sugar, water, cornstarch, soy sauce

soy sauce, wasabi paste (japanese horseradish), rice wine vinegar, sugar, sesame oil

sliced almonds, shallot, finely chopped, extra-virgin olive oil, red wine vinegar, kosher salt , freshly ground pepper, english hothouse , persian, or japanese cucumbers, cut into 1/2 pieces, radishes, trimmed, cut into thin wedges, fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

english cucumber, peeled and thinly sliced, red onions, thinly sliced, rice wine vinegar, soy sauce, sesame oil, granular sugar substitute

canola oil, rice vinegar, soy sauce, mirin (japanese sweet rice wine), toasted sesame seeds, head romaine lettuce, chopped, heads baby bok choy, cleaned and sliced, carrot , cut into matchsticks, toasted sliced almonds, croutons

boneless chicken thighs, oil , for deep frying, cornflour, for coating (you may need a more then 1/2 cup), fresh gingerroot, sake or 4 tbsp dry white wine, soy sauce, salad leaves

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

water, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)

sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper

soy sauce, chopped orange peel (orange part only), red wine vinegar, sesame oil, olive oil, chopped pickled ginger, creamy peanut butter, sugar, olive oil, japanese eggplants , cut julienne (unpeeled), red bell peppers , roasted, peeled and cut julienne, chopped mixed nuts, toasted sesame seeds

red onions, garlic, minced, olive oil, red wine vinegar, salt, freshly ground black pepper, fresh oregano or marjoram leaves, washed and chopped roughly, japanese eggplants, zucchini and yellow crookneck squash, trimmed, red bell pepper, stemmed and seeded, fennel, trimmed and scrubbed, lettuce

cucumber, sliced into bite-size pieces or julienned, dashi granules (powdered japanese fish stock)(optional), mirin (sweet rice wine), red pepper flakes, rice vinegar, sesame oil (if you like more oil in your dressing, use 1tsp), sesame seeds (toasted if you want a stronger sesame flavor)

garlic clove, japanese soba noodles, uncooked, frozen shelled edamame, snow peas, trimmed and halved crosswise (about 1 1/2 cups), whole baby carrots , quartered lengthwise, rice wine vinegar, low sodium soy sauce, sesame oil, prepared wasabi paste, radish, thinly sliced

fat-free buttermilk, divided, egg white, lightly beaten, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, kosher salt, divided, black pepper, divided, canola oil, torn whole-wheat pita, halved cherry tomatoes, torn basil, vertically sliced red onion, chopped pitted kalamata olives, red wine vinegar, dijon mustard, extra-virgin olive oil, crumbled feta cheese