52 japanese potato flour Recipes
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chopped onion, garlic clove, minced, unsalted butter and8 Morechopped onion, garlic clove, minced, unsalted butter, king arthur unbleached all-purpose flour, salt, freshly ground pepper, milk, sweet potatoes, peeled and shredded (about 4-1/2 cups), prepared horseradish, shredded sharp cheddar cheese, panko (japanese ) bread crumbs55 min, 11 ingredients
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sweet potatoes (nuked in the microwave for about 6-10 min... and7 Moresweet potatoes (nuked in the microwave for about 6-10 min. or until soft and cooked, scoop out the inside and let it cool), sweet corn kernels, scallion (green part chopped ), egg (beaten well ), brown sugar, flour (i used tapioca starch), salt & pepper for tasting, japanese panko bread crumbs (i got the honey flavored)15 min, 8 ingredients
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tan-skinned sweet potatoes, garlic cloves, unpeeled and10 Moretan-skinned sweet potatoes, garlic cloves, unpeeled, more) vegetable oil, peeled cooked large shrimp, coarsely chopped, chopped fresh cilantro, panko (japanese breadcrumbs), chopped poblano chili, chopped red onion, latin spice mix, all purpose flour, slaw chayote, chipotle tartar sauce12 ingredients
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chicken breasts, diced, brush potatoes, sweet potatoes and11 Morechicken breasts, diced, brush potatoes, sweet potatoes, japanese pumpkin, carrots, peas, chicken stock, brown onion, diced, keens curry powder, peanut oil, plain flour , plus, flour, sheet puff pastry, pie shell1 hour , 14 ingredients
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cooked shrimp, peeled and deveined and20 Morecooked shrimp, peeled and deveined, simply potatoes traditional mashed potatoes, mayonnaise, pepper, salt, onion, eggs, japanese-style bread crumbs, flour, vegetable oil, corn, drained, black beans, rinsed and drained, red pepper, diced, cilantro, chopped, garlic cloves, crushed, green onions, sliced, limes, extra virgin olive oil, diced tomatoes (with green chilies), baby spinach1 hour 30 min, 21 ingredients
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vegetable oil, chopped onion, kaffir lime leaves and23 Morevegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges2 hour 45 min, 26 ingredients
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Curried Potato Fritters (Food Network Kitchens)russet potatoes, cottage cheese, frozen peas, thawed and7 Morerusset potatoes, cottage cheese, frozen peas, thawed, madras curry powder, all-purpose flour, kosher salt, vegetable oil, for frying, eggs, panko (japanese breadcrumbs), mango or tomato chutney, for serving30 min, 10 ingredients
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Honey Dijon Chicken, Warm Potato Salad (Robert Irvine)white balsamic vinegar and21 Morewhite balsamic vinegar, bacon renderings, at room temperature, dijon mustard, blended oil, salt and pepper, vegetable oil, honey mustard, milk, eggs , whipped, four 6-oz chicken breasts, salt, pepper, all-purpose flour, japanese breadcrumbs, grapeseed oil, julienned red onion, haricot verts, red potatoes, poached or steamed , medium doneness, cooked and diced bacon, chicken stock, minced fresh parsley, boiled eggs, diced1 hour , 22 ingredients
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Hazelnut Crusted Menemsha Sole with Marsala Wine Sauce, Shallot Mashed Potatoes and Baby Vegetablesraw-blackened hazelnuts, panko (japanese bread crumbs) and23 Moreraw-blackened hazelnuts, panko (japanese bread crumbs), skinless/boneless menemsha sole fillet, salt and freshly ground black pepper, flour , for dusting, egg whites, canola oil, divided, baking potatoes, skinned, cut into 2 pieces, half-and-half, roasted shallots, pureed, salt and freshly ground black pepper, baby yellow pattipan squash, cut in 1/2, baby green zucchini, cut in 1/2, pen asparagus, salt and freshly ground black pepper, butter , optional, marsala wine, chopped shallots, heavy cream, cornstarch mixed smooth with 1 tbsp water, softened butter, salt and freshly ground black pepper, hot sauce, worcestershire sauce, freshly chopped chives, for garnish1 hour , 25 ingredients
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Mitarashi Dango (Japanese Dumplings)rice flour (jyoshinko) and8 Morerice flour (jyoshinko), rice flour (glutinous or sweet, a.k.a. shiratamako), hot tap water, pot of boiling salt water, sugar, water , with 1 tbsp. cornstarch or 1/2 cup potato starch or 1/2 cup arrowroot, dissolved in it, soy sauce, mirin, rice vinegar1 hour 10 min, 9 ingredients
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Gluten-Free Japanese Currybutter, rice flour, curry powder, cumin powder and14 Morebutter, rice flour, curry powder, cumin powder, broth (chicken or beef), heavy cream, ketchup, sugar, salt and pepper, olive oil, beef (not ground ), onion, garlic, ginger, russet potatoes, carrots, water, cooked short grain white rice1 hour , 18 ingredients
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Garlic & Roquefort Potato Croquettespeeled cooked riced idaho potatoes, roquefort cheese and5 Morepeeled cooked riced idaho potatoes, roquefort cheese, flour, salt and pepper, eggs, chives, chopped, japanese-style bread crumbs1 hour 20 min, 7 ingredients
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Slow Cooker Japanese-style Beef Currybaking potatoes, peeled and cut into 1-inch chunks and12 Morebaking potatoes, peeled and cut into 1-inch chunks, carrots, cut into half -inch rounds, vegetable oil, beef stew meat, trimmed, cubed , and blotted dry, onion, chopped, garlic, minced, salt, pepper, beef broth, water, flour, curry powder, frozen peas (optional), thawed7 hour 30 min, 13 ingredients
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Cream Stew - Japanese Youshoku Comfort Foodchicken meat (leftover cooked chicken or turkey) or 1/2 l... and12 Morechicken meat (leftover cooked chicken or turkey) or 1/2 lb boneless chicken breast, cut up in 1 inch chunks, salt, pepper, oil (to cook uncooked chicken), frozen stew vegetables (or 1 1/2 cups hard vegetables, cut up in 1 inch chunks, potato, carrot, and onion are traditional), chicken stock, butter, rice flour, milk, salt, black pepper, frozen broccoli florets or 1 (10 oz) bag cut green beans or 1 (10 oz) bag sliced fresh mushrooms, sour cream1 hour , 13 ingredients
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Taiwanese-Japanese Fusion Deep Fried Chickeneggs, lightly beaten, chinese five spice powder, salt and11 Moreeggs, lightly beaten, chinese five spice powder, salt, white pepper, brown sugar, garlic powder, powdered ginger, soy sauce, boneless chicken breasts (cut into 1 inch cubes ), potato starch, rice flour, tapioca starch (optional), sesame oil (optional), oil1 hour 1 min, 14 ingredients
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Tempura 101seasonal fish and vegetables are used in tempura. the ing... and35 Moreseasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.5 min, 36 ingredients
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