59 japanese pickled soy sauce Recipes

  • Hoisin-Glazed Salmon Burgers with Pickled Cucumber
    water, cider vinegar, sugar, minced garlic and
    14 More
    water, cider vinegar, sugar, minced garlic, minced peeled fresh ginger, crushed red pepper, english cucumber slices, panko (japanese breadcrumbs), sliced green onions, chopped fresh cilantro, lower-sodium soy sauce, grated peeled fresh ginger, grated lime rind, skinless wild fresh or frozen alaskan salmon fillet, finely chopped, egg white, dark sesame oil, hoisin sauce, hamburger buns with sesame seeds, toasted
    18 ingredients
  • California and Maki  Rolls (Japanese Sushi)
    lemon, juiced and
    9 More
    lemon, juiced, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sushi rice, cooked (sushi rice made in bamboo steamer), sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, crabsticks , sliced lengthwise, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving
    20 min, 10 ingredients
  • Chilled Soba Noodles
    dried soba noodles (buckwheat) and
    10 More
    dried soba noodles (buckwheat), ginger, peeled and sliced into thin matchsticks, carrot, peeled and sliced into thin matchsticks, green onions, very finely sliced, instant dashi stock, japanese soy sauce, mirin, salt and pepper, pickled ginger, shredded pickled daikon (i do this with a zester), sheet toasted nori , cut into thin strips with scissors
    35 min, 11 ingredients
  • Springtime Sushi Nests
    sushi rice, grain white rice (such as calrose), cold water and
    18 More
    sushi rice, grain white rice (such as calrose), cold water, dried kelp (konbu), wiped lightly with dry cloth, rice vinegar, sugar, salt, dashi (japanese stock), sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)
    40 min, 21 ingredients
  • Uncle Bill's Sushi Rice and California Rolls
    cold water, japanese sushi rice (nishiki) and
    8 More
    cold water, japanese sushi rice (nishiki), japanese sushi seasoning (mizikan), mirin, salt, granulated sugar, nori (dried seaweed sheets), wasabi paste , for each nori sheet, soy sauce , for each nori sheet (optional), pickled ginger , for each nori sheet
    45 min, 10 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Unagi Roll Broiled Fresh Water Eel Unagi Roll Broiled Fresh Water Eel
    sushi rice, sushi su seasoning , recipe follows and
    22 More
    sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware (daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, sushi su seasoning, sugar, salt, rice vinegar, sea kelp, combine all ingredients in a saucepan. cook just until sugar completely dissolves. remove from the heat and cool completely., unagi glaze, sake, mirin, sugar, water, soy sauce, combine all ingredients and set aside.
    1 hour 35 min, 24 ingredients
  • Blackened Ahi with Soy-Mustard Sauce Blackened Ahi with Soy-Mustard Sauce
    mustard powder, water, unseasoned rice vinegar, soy sauce and
    13 More
    mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks
    17 ingredients
  • Blackened Ahi With a Soy-Mustard Sauce Blackened Ahi With a Soy-Mustard Sauce
    ahi tuna fillets, 1 piece, about 2 inches thick and 5 inc... and
    21 More
    ahi tuna fillets, 1 piece, about 2 inches thick and 5 inches long, mustard powder, water, rice vinegar , unseasoned, soy sauce, paprika, cayenne, red chili powder, white pepper, freshly ground, red pickled ginger (2 to 3), black sesame seed, japanese spice mixed sprouts (top 2 inches only ) or 1 oz sunflower sprouts (top 2 inches only), yellow bell pepper, seeded and diced, cucumber , cut into matchsticks, white wine, heavy cream, white wine vinegar, unsalted butter, chopped, fresh lemon juice, shallot, minced, salt, fresh ground white pepper
    35 min, 22 ingredients
  • Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G
    water, rice wine vinegar, soy sauce, sugar, sesame oil and
    14 More
    water, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)
    38 min, 19 ingredients
  • Lotus Root With Umeboshi Plum Sauce Lotus Root With Umeboshi Plum Sauce
    fresh lotus root, rice vinegar and
    3 More
    fresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar
    10 min, 5 ingredients
  • Green Tea Soba Noodle W/Dipping Sauce Green Tea Soba Noodle W/Dipping Sauce
    dashi, shoyu (japanese soy sauce), mirin and
    6 More
    dashi, shoyu (japanese soy sauce), mirin, green tea soba noodles, sesame seeds, spring onions , sliced at an angle, pickled ginger, to serve, grated daikon radish, to serve, wasabi paste, to serve
    8 min, 9 ingredients
  • Unagi Roll (Broiled fresh water Eel) (Rachael Ray) Unagi Roll (Broiled fresh water Eel) (Rachael Ray)
    sushi rice, sushi su seasoning , recipe follows and
    10 More
    sushi rice, sushi su seasoning , recipe follows, full sheet nori (roasted seaweed), cucumber , julienned, kaiware ( daikon sprouts), juilienne, unagi (broiled fresh water eel), sesame seeds, unagi glaze , recipe follows, gari (pickled ginger), to taste, wasabi (japanese horseradish), to taste, soy sauce , to taste, special equipment : makisu (bamboo rolling mat)
    12 ingredients
  • Oriental Eggplant Salad Oriental Eggplant Salad
    soy sauce, chopped orange peel (orange part only) and
    11 More
    soy sauce, chopped orange peel (orange part only), red wine vinegar, sesame oil, olive oil, chopped pickled ginger, creamy peanut butter, sugar, olive oil, japanese eggplants , cut julienne (unpeeled), red bell peppers , roasted, peeled and cut julienne, chopped mixed nuts, toasted sesame seeds
    35 min, 13 ingredients
  • Grilled Tuna Salad with Wasabi Dressing Grilled Tuna Salad with Wasabi Dressing
    soy sauce, olive oil, fresh tuna steak, wasabi powder and
    10 More
    soy sauce, olive oil, fresh tuna steak, wasabi powder, tahini* (sesame paste ), rice vinegar, dijon mustard, sugar, garlic cloves, minced, salt and freshly ground pepper, alfalfa sprouts (4 cups), trimmed enoki mushrooms * (2 cups), young spinach, stemmed, japanese pickled ginger
    14 ingredients
  • Yoshinoya Style Teriyaki Chicken and Vegetable Bowl Yoshinoya Style Teriyaki Chicken and Vegetable Bowl
    japanese rice, chicken thighs or 2 large chicken breasts and
    9 More
    japanese rice, chicken thighs or 2 large chicken breasts, onion, frozen broccoli carrots cauliflower mix, head cabbage, sliced thinly, pickled ginger , called beni shoga, soy sauce, mirin, sugar, fresh ginger juice, garlic clove, smashed
    30 min, 11 ingredients
  • Jds Sardine Fried Rice Jds Sardine Fried Rice
    approx. 1 tbsp. ghee or olive oil and
    7 More
    approx. 1 tbsp. ghee or olive oil, cooked rice (medium-grain brown rice is good; we also use basmati), sardines in water or oil (approximately 4.25 oz each), approx. 1 tsp. soy sauce, squirt nam pla or similar fish sauce, furikake , goma shio, or similar, shredded nori
    15 min, 8 ingredients
  • Scattered California Roll with Lobster Scattered California Roll with Lobster
    rice vinegar, sugar, japanese or sushi rice (10 oz), water and
    12 More
    rice vinegar, sugar, japanese or sushi rice (10 oz), water, lobster, sesame seeds, vegetable oil, chopped pickled ginger, powdered wasabi mixed with 2 tbsp water, soy sauce, sea salt, radishes , cut into 1-inch julienne, scallions , cut into 1-inch julienne, cucumber--peeled, seeded and cut into 1-inch julienne, ripe hass avocado , cut into 1-inch julienne, by-7 1/2-inch sheet of nori (japanese seaweed), finely shredded
    16 ingredients




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