12196 japanese pickled canning Recipes
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eggs, sheet nori , cut into matchsticks and9 Moreeggs, sheet nori , cut into matchsticks, baby english spinach leaves, red onion, finely sliced, daikon radish, finely sliced, lebanese cucumbers, sliced, pickled ginger, sliced, toasted sesame seeds, light olive oil, rice vinegar, light soy sauce30 min, 11 ingredients
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Pickled Napa Cabbage with Umeboshi Plums
head napa cabbage , halved lengthwise, cored, and cut cro... and4 Morehead napa cabbage , halved lengthwise, cored, and cut crosswise into1-inch-wide strips, kosher salt, umeboshi plums, pitted and minced, mirin (japanese sweet rice wine), rice vinegar (not seasoned )2 hour 15 min, 5 ingredients -
Japanese Sushi Eggs
sushi rice, water, rice vinegar, salt, hard-boiled eggs and4 Moresushi rice, water, rice vinegar, salt, hard-boiled eggs, sheets nori, chopped, avocados, thinly sliced, wasabi (optional), sliced pickled ginger (optional)2 hour 10 min, 9 ingredients -
Japanese-Style Guacamole
edamame, shelled and chopped, pickled ginger and9 Moreedamame, shelled and chopped, pickled ginger, green onion, chopped, tomato, chopped, cilantro, chopped, jalapeno pepper, seeded and minced, sesame oil, low sodium soy sauce, fresh lime juice, avocados, chopped, salt and black pepper20 min, 11 ingredients -
Cauliflower Cucumber Pickles
japanese cucumber, salt, cauliflower florets, lemon juice and3 Morejapanese cucumber, salt, cauliflower florets, lemon juice, vinegar, sugar, lemon zest10 min, 7 ingredients -
Japanese Pickled Cucumbers
english cucumber, salt, rice wine vinegar and3 Moreenglish cucumber, salt, rice wine vinegar, fresh ginger root, finely minced, sugar, red pepper flakes6 ingredients -
Pickled Shrimp And Cucumber Spears
water, garlic cloves, thinly sliced, bay leaves and7 Morewater, garlic cloves, thinly sliced, bay leaves, eight 3-inch-long strips of lemon zest, dried red chiles, kosher salt, fresh lemon juice, sugar, shrimp, shelled and deveined, unwaxed kirby or japanese cucumbers, cut into 3/4-inch-wide spears10 ingredients -
Japanese Beef and Vegetable Stew
center-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients -
Japanese-Style Crispy Pork (Food Network Kitchens)
cut boneless pork chops or cutlets, trimmed, kosher salt and11 Morecut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)40 min, 13 ingredients
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