116019 japanese green petits fours Recipes

creme fraiche, matcha (japanese green tea powder), divided, fresh lemon juice, fine sea salt, hungarian hot paprika, ground ginger, sea scallops (about 1 3/4 lb), extra-virgin olive oil, divided, fleur de sel or other sea salt, fresh chervil (optional)

green beans , with juice, yellow wax beans, drained, lima beans, drained, kidney beans, drained, sliced onion rings, chopped celery, pimiento (chopped ), granulated sugar (i tend to cut the sugar to about 1/2 or 3/4 cup), dry mustard, salt, white vinegar, oil (olive or any kind of cooking )

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

green chilies, chopped and drained, cream cheese, softened, cooked turkey or 2 cups cooked chicken, chopped, flour tortillas, salsa, chili beans , in zesty sauce (optional), cheddar cheese or 1 cup monterey jack cheese, shredded

green bell peppers (1/2 inch thick slice), eggs, salt and pepper

japanese pumpkin (kabocha), dried shrimp (ebi), canola oil, sugar (or splenda ), low sodium soy sauce, water

japanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )

green beans, trimmed, yellow wax bean, trimmed, frozen baby lima beans, thawed, chickpeas, rinsed and drained, red onions, thinly sliced into rings, extra virgin olive oil, apple cider vinegar, dijon mustard

japanese cucumbers, kosher salt, wasabi powder, seasoned rice vinegar, soy sauce

strawberries sliced half lengthwise, japanese pears skins on sliced into 1/8 slices, sugar, water, tapioca, coconut milk, limejuice, rosewater, mint sprigs to garnish

green beans, trimmed, yellow wax beans, trimmed, frozen baby lima beans, thawed, chickpeas, rinsed and drained, red onions, thinly sliced into rings, extra-virgin olive oil, apple cider vinegar, dijon mustard

japanese eggplant, canola oil, soy sauce, mirin, ginger juice, chili paste

japanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger

japanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)

japanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper

japanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded

japanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced