13979 japanese fusion tea cheesecake Recipes
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cheesecake topping, reduced-fat cream cheese (neufchatel) and17 Morecheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract20 ingredients
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avocados - halved, peeled, and pitted, lime, juiced and9 Moreavocados - halved, peeled, and pitted, lime, juiced, onion, minced, jalapeno peppers, or to taste, seeded and minced, shiso leaves, chopped, minced fresh ginger root, wasabi paste, ground white pepper, drops hot pepper sauce (such as tabasco), tomato, chopped, salt and black pepper to taste20 min, 11 ingredients
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cheesecake topping, reduced-fat cream cheese, sugar, egg and13 Morecheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract17 ingredients
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pork steaks (600-800g), plain flour, eggs, beaten lightly and11 Morepork steaks (600-800g), plain flour, eggs, beaten lightly, water, panko breadcrumbs, flakes (japanese breadcrumbs), shredded cabbage, vegetable oil , for deep frying, lemon, cut into wedges, japanese mustard, japanese worcestershire sauce, tomato sauce, japanese soy sauce, sake, japanese mustard30 min, 14 ingredients
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base and13 Morebase, marie biscuits (also known as marietta or tea biscuits) finely crumbed, ginger snaps finely crumbed, cinnamon, melted butter or baking margarine, fat free smooth cottage cheese, egg whites, castor sugar, lemon juice, grated lemon rind, vanilla essence, gelatine, fat free milk3 hour , 14 ingredients
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tea for cold n sore throat and9 Moretea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil10 min, 10 ingredients
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Cheesecake Shotscheesecake instant pudding, milk chilled, vanilla vodka and2 Morecheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed5 ingredients
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Earl Grey Tea Ricejapanese rice and3 Morejapanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper1 hour 5 min, 4 ingredients
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Earl Grey Tea Ricejapanese rice and3 Morejapanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper4 ingredients
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Earl Grey Tea Ricejapanese rice and3 Morejapanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper4 ingredients
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Japanese Sponge Cakegranulated sugar, honey, vanilla extract, lemon extract and6 Moregranulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder or unsweetened cocoa powder, if using omit the lemon extract )45 min, 10 ingredients
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cheesecake Factory Crab Cakeslump crabmeat, plain breadcrumbs (such as progresso) and9 Morelump crabmeat, plain breadcrumbs (such as progresso), mayonnaise, minced green onions (green part only ), minced red bell peppers, beaten egg, minced fresh parsley, old bay seasoning, prepared yellow mustard, panko breadcrumbs (japanese breadcrumbs), vegetable oil10 min, 11 ingredients
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Japanese Beef and Vegetable Stewcenter-cut beef tenderloin and13 Morecenter-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)1 hour , 14 ingredients
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Japanese-Style Crispy Pork (Food Network Kitchens)cut boneless pork chops or cutlets, trimmed, kosher salt and11 Morecut boneless pork chops or cutlets, trimmed, kosher salt, chinese rice wine , sake or sherry, grated peeled ginger, cucumbers, sugar, rice wine vinegar, red pepper flakes, eggs, panko (japanese breadcrumbs), cornstarch, peanut oil, for frying, tonkatsu sauce (a sweet-spicy japanese dipping sauce, sold near the soy sauce; or make your own by mixing 2 tbsp each ketchup, worcestershire sauce and sugar with 1 tbsp water.)40 min, 13 ingredients
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Tea-Crusted Tofu Over Greensboiling water, green tea bags or 2 tsp loose and13 Moreboiling water, green tea bags or 2 tsp loose, minced green onions, fresh lime juice, honey, fish sauce, garlic cloves, chopped, reduced-fat extra-firm tofu, drained, olive oil, loose green tea or 2 green tea bags, opened, sesame seeds, salt, gourmet salad greens, cubed asian pear or ripe pear (about 2 pears), halved cherry tomatoes (about 8 oz)15 ingredients
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