34 japanese food network Recipes

kosher salt, wide rice noodles , pappardelle or fettuccine, toasted sesame oil, oyster sauce, rice vinegar (not seasoned ), vegetable oil, japanese eggplant, sliced into rounds, mixed mushrooms , cut into pieces (about 1 cup), garlic, chopped, ground turkey, scallions, sliced, fresh cilantro, roughly chopped, sriracha or other asian chile sauce, for serving (optional)

zucchini (about 2 lb), kosher salt, unsalted butter, onion, finely chopped, red bell pepper, cored, seeded and cut into small dice, garlic, minced, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh thyme leaves, freshly ground pepper

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, shredded rotisserie chicken, garlic, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), pepper jack cheese, shredded (about 2 cups), sour cream, panko (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

live lobsters, unsalted butter, extra-virgin olive oil, linguica (portuguese sausage), finely chopped, garlic, chopped, panko (coarse japanese breadcrumbs), chopped fresh parsley , plus more for garnish, minced chives, juice of 1 lemon , plus lemon wedges for garnish, kosher salt and freshly ground pepper

meatloaf mix ( ground beef, pork, and veal), onion, grated, panko (japanese bread crumbs) or regular dried bread crumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole-grain mustard, kosher salt, garlic powder, freshly ground black pepper, pancetta (about 1- oz), optional, smoked mozzarella (about 2 oz total ), tomato paste, balsamic vinegar, extra-virgin olive oil, marinara sauce, jarred or homemade, hot

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

bell peppers (1 red and 1 yellow ), chopped fresh cilantro, grated fresh ginger, white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, dark brown sugar, soy sauce, panko (japanese breadcrumbs), bone-in thin pork chops (about 1/4-inch thick ), vegetable oil, for frying

low fat or regular mayonnaise, scallion, thinly sliced, white and green parts, separated, grated freshly peeled ginger, soy sauce, lime, jumbo lump crabmeat, drained and picked over for shells, bay shrimp, deveined and finely chopped, panko (japanese breadcrumbs), plus up to 2 cups for breading, freshly ground pepper, wasabi powder, vegetable oil, sprouts for serving, optional

dry elbow macaroni, unsalted butter, all-purpose flour, whole milk, kosher salt and freshly ground pepper, grated asiago cheese, grated parmesan cheese, beefsteak tomatoes, peeled, seeded, chopped and drained, fresh basil leaves , torn into large pieces, shredded cooked chicken, panko (japanese breadcrumbs), chopped fresh parsley, extra-virgin olive oil

extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)

boneless pork loin, kosher salt and freshly ground pepper, olive oil, unsalted butter, chopped fresh thyme, chopped fresh flat-leaf parsley, minced fresh rosemary, garlic, minced, panko (japanese breadcrumbs), dijon mustard, whole heads garlic, honey

water, dried mixed mushrooms , such as porcini or shitake, about 2 cups, coin-sized pieces of fresh ginger, garlic , smashed, unsalted butter, fresh mixed mushrooms , such shitake caps or cremini, sliced, kosher salt, freshly ground black pepper, eggs, dry sherry, soy sauce, cooked udon noodles (or somen, buckwheat/soba, or ramen noodles), enoki mushrooms , optional, scallions, green part only , thinly sliced on the bias, gomashio or sansho pepper, for seasoning