108 japanese eggplant black Recipes

  • White Bean and Roasted Eggplant Hummus (Giada De Laurentiis)
    eggplant or 3 japanese s, trimmed and cut into 2-inch pie... and
    8 More
    eggplant or 3 japanese s, trimmed and cut into 2-inch pieces, olive oil, for drizzling , plus 1/3 cup, kosher salt, for seasoning , plus 1/2 tsp, freshly ground black pepper, for seasoning , plus 1/4 tsp, cannellini beans, drained and rinsed, loosely packed fresh flat-leaf parsley, fresh lemon juice (from about 1 lemon), garlic, hothouse cucumber , cut into 1/4-inch thick slices
    33 min, 9 ingredients
  • Roasted Eggplants and Tomatoes
    japanese eggplants , halved lengthwise and
    7 More
    japanese eggplants , halved lengthwise, roma tomatoes , halved lengthwise, olive oil, salt & freshly ground black pepper, minced garlic, dried oregano leaves, diced tomatoes, drained, plain dried breadcrumbs , i like italian bread crumbs
    45 min, 8 ingredients
  • Braised Eggplants and Potatoes with Tomatoes, Capers, and Olives
    japanese eggplants, cut diagonally into 1 1/2-inch-thick ... and
    17 More
    japanese eggplants, cut diagonally into 1 1/2-inch-thick slices (about 2 lb), salt, divided, red bell peppers, red potatoes (about 1 1/2 lb), tomatoes, cored (about 4 lb), olive oil, divided, sliced onion, julienne-cut celery, tomato paste, dried oregano, honey, garlic cloves, chopped, black pepper, water, chopped fresh parsley, pitted kalamata olives, capers, lemon wedges
    18 ingredients
  • Spicy Eggplant
    vegetable oil, japanese eggplants, cut into 1-inch cubes and
    10 More
    vegetable oil, japanese eggplants, cut into 1-inch cubes, vegetable oil, onions, thinly sliced, minced garlic, soy sauce, water, oyster sauce, chili garlic sauce, white sugar, ground black pepper to taste, asian (toasted) sesame oil
    35 min, 12 ingredients
  • Eggplant Parmesan
    eggplants (about 3), cut crosswise into 1/3-inch-thick ro... and
    18 More
    eggplants (about 3), cut crosswise into 1/3-inch-thick rounds, tomatoes see pics 2 large cans and 1 medium., olive oil, garlic cloves, finely chopped, fresh basil leaves , torn in half, black pepper, dried hot red pepper flakes, all-purpose flour, eggs, panko (japanese bread crumbs) i used the whole bag., grated parmigiano-reggiano (2/3 cup) 1 cup would be better, get aged over 3 years., chilled fresh mozzarella (not unsalted), thinly sliced, your liking ) of shredded italian cheese (i like the ones with mixed provolone, asiago, parmesan and mozzarella) use lots., do not add salt if using canned. a lot of salt in the cans and cheese., if you use fresh roma tomatoes , use 1 1/2 tsp salt, no more., forget the bitterness thing. just salt each side ., i always was leary of eggplant because of the name. it actually has little flavor and gets most from the oil and whatever it is cooked with., this was very similiar to moussaka i learned to make and absolutely love. i have the pics and will post that recipe.
    40 min, 19 ingredients
  • Spicy Thai Eggplant
    ground pork, salt, black pepper, cornstarch, chicken broth and
    10 More
    ground pork, salt, black pepper, cornstarch, chicken broth, soy sauce, granulated sugar, red wine vinegar or 1 tsp balsamic vinegar, japanese eggplants, garlic cloves, minced, stir-fry oil, szechuan hot bean sauce, chili paste with garlic, sesame oil, diced thai peppers
    20 min, 15 ingredients
  • Roasted Baby Eggplant
    baby or small japanese eggplants (about 3 lb), lemons and
    6 More
    baby or small japanese eggplants (about 3 lb), lemons, garlic, thinly sliced, fresh oregano, kosher salt, freshly ground black pepper, olive oil, feta cheese, sliced for serving
    8 ingredients
  • Roasted Zucchini, Mushroom and Eggplant Parmesan Sandwiches Roasted Zucchini, Mushroom and Eggplant Parmesan Sandwiches
    eggplants (i like the japanese or the small eggplants, no... and
    15 More
    eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper
    1 hour 45 min, 16 ingredients
  • Melitzanosalata - Aubergine Salad - Eggplant Salad Melitzanosalata - Aubergine Salad - Eggplant Salad
    japanese eggplants, onion, garlic clove, crushed and
    7 More
    japanese eggplants, onion, garlic clove, crushed, tomato, peeled & chopped into 1/4-inch pieces, olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, black olives, garnish (optional), green pepper ring, garnish (optional)
    1 hour 10 min, 10 ingredients
  • Eggplant Parmesan Eggplant Parmesan
    olive oil, divided, garlic clove, minced, dried oregano and
    8 More
    olive oil, divided, garlic clove, minced, dried oregano, crushed red pepper, no salt-added whole tomatoes, undrained and coarsely chopped, salt, freshly ground black pepper, japanese eggplants , cut in half lengthwise (about 2 lb), grated parmesan cheese, dry breadcrumbs
    11 ingredients
  • Provencal Stuffed Eggplants Provencal Stuffed Eggplants
    japanese eggplants, chopped) onion, garlic, minced and
    6 More
    japanese eggplants, chopped) onion, garlic, minced, olive oil, diced canned tomatoes, chopped fresh basil, balsamic vinegar, fresh ground black pepper, salt
    9 ingredients
  • Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali) Herbed Broiled Eggplant with Capers and Olives: Melanzane alla Griglia (Mario Batali)
    japanese eggplants , halved lengthwise and
    7 More
    japanese eggplants , halved lengthwise, pitted black olives, finely chopped, capers, rinsed, drained and chopped, chopped mint leaves, chopped fresh basil, salt and pepper, freshly grated caciocavallo or pecorino romano or parmigiano reggiano, extra-virgin olive oil
    25 min, 8 ingredients
  • Spinach and Eggplant Lasagna Roll Ups Spinach and Eggplant Lasagna Roll Ups
    any tomato sauce (homemade or bottled ) and
    10 More
    any tomato sauce (homemade or bottled ), japanese eggplants or 4 small eggplants, halved crosswise then sliced into slices 1/4 inch thick, pre washed baby spinach, olive oil, garlic clove, chopped, salt, black pepper, ricotta cheese, egg yolk, beaten, grated parmesan cheese, lasagna noodles (not no boil)
    40 min, 11 ingredients
  • Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali) Lamb Skewers with Eggplant: Rosticini con Melanzane Picante (Mario Batali)
    dry white wine, bay leaves and
    13 More
    dry white wine, bay leaves, garlic, peeled and sliced , plus 2 whole cloves garlic, italian parsley , plus 5 sprigs, rosemary, tomato paste, extra-virgin olive oil, plus 3 tablespoons, plus more for brushing meat and eggplant, freshly ground black pepper, lamb, cut into 2-inch cubes, salt, japanese eggplants, cut into 3/4-inch rounds, fresh marjoram leaves, finely chopped, anchovy fillets, rinsed and drained, red pepper flakes, balsamic vinegar
    1 hour , 15 ingredients
  • Chinese Eggplants (Aubergine) With Black Bean Sauce Chinese Eggplants (Aubergine) With Black Bean Sauce
    canola oil, gingerroot (peeled and minced ) and
    10 More
    canola oil, gingerroot (peeled and minced ), garlic cloves (minced ), green onions (separate whites and green , and slice thinly), salt and pepper (to taste), fermented black beans (these are not black beans, they re fermented soy beans available at asian markets), onion (chopped ), oyster sauce, rice vinegar, seasoned (or regular vinegar with 1/2 tsp of sugar), japanese eggplants (cut 1/2-inch thick on the bias), red pepper flakes (optional), soy sauce (to taste)
    23 min, 12 ingredients
  • Grilled Eggplant Grilled Eggplant
    firm japanese eggplant, oil for grilling and
    1 More
    firm japanese eggplant, oil for grilling, salt and freshly ground black pepper
    25 min, 3 ingredients
  • Penne With Swordfish and Eggplant Penne With Swordfish and Eggplant
    penne pasta, olive oil , plus 2 tbsp and
    9 More
    penne pasta, olive oil , plus 2 tbsp, garlic cloves, minced, red chili pepper flakes (plus more to taste), fresh flat-leaf parsley, plus 1/3 cup, chopped, japanese eggplants, ends trimmed , thinly sliced lengthwise, then cut into squares, swordfish steak, skin removed, cut into 1-inch cubes, white wine, tomatoes, halved, kosher salt, fresh ground black pepper
    35 min, 11 ingredients
  • Turkish Stuffed Eggplant (Aubergine) Turkish Stuffed Eggplant (Aubergine)
    canola oil cooking spray and
    10 More
    canola oil cooking spray, japanese eggplants, stems removed , cut in half lengthwise, salt, divided, garlic cloves, minced, yellow onion, diced, tomatoes, ripe & seeded and coarsely chopped, ground allspice, flat-leaf italian parsley, chopped, fresh lemon juice, fresh ground black pepper, feta cheese, crumbled
    1 hour 15 min, 11 ingredients




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