207283 japanese egg custard chawan mushi Recipes

eggs, stock , dashi (can make from instant granules, see packaging for instructions, alternatives -- chicken or veg), mirin (japanese cooking wine), sugar, soy sauce, green onion, chopped

eggs, white sugar, salt, vanilla extract, whole milk, butter, refrigerated pie crust

eggs , slighly beaten, salt, sugar, scalded milk, vanilla, nutmeg, cinnamon

pastry, all purpose flour, lard, butter, water, custard filling, eggs, room temperature, whole milk, sugar

eggs, low-sodium chicken broth or vegetable broth, add-ons, chawan mushi is easy to customize. just choose a few of the ingredients listed below (or others not listed), drop them in the egg mixture, and steam away! you re only limited by your imagination., shiitake mushrooms, sliced button mushrooms, sliced or grated turnip, firm tofu, cubed, gingko nuts, water chestnuts, bamboo shoot, cubed, sliced kamaboko, uncooked chicken, diced, uncooked shrimp, shelled and veined, blanched snow peas (add these in the last minute of cooking)

eggs, dry sherry, soy sauce, sugar, salt, warm prepared dashi-no-moto (see notes ) or fat-skimmed chicken broth, shelled cooked crab (3/4 cup; see instructions below), sliced green onion (including tops), minced fresh ginger

eggs, sugar (use less if peaches are very ripe), flour, margarine , or, butter, peach, pastry dough , for a 10 inch double crust pie

eggs, cold water, unsweetened soy sauce, natvia (natural sweetener), cooked peeled prawns, shiitake mushrooms, thinly sliced, green shallot, ends trimmed , thinly sliced lengthways

egg white, splenda sugar substitute, skim milk, fat-free evaporated milk, vanilla extract, sugar-free dulce de leche syrup, salt, nutmeg

eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch

eggs, sugar, salt, vanilla, whole milk, butter, melted, unbaked pie shell, grated nutmeg

sugar, cornstarch, egg yolks, milk, butter, vanilla extract

eggs, beaten, sugar, all-purpose flour, cornstarch, vanilla extract, milk, unbaked (9-inch) pastry shell, butter or margarine, ground nutmeg

chicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten

all-purpose flour, cold lard, cut into 4 pieces, cold hard margarine or 2 tbsp butter, egg yolk, ice water, granulated sugar, custard powder, water, half-and-half cream, eggs