41 japanese bonito Recipes
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japanese eggplants (or 1 large eggplant), vegetable oil and5 Morejapanese eggplants (or 1 large eggplant), vegetable oil, chili pepper flakes , to taste, dried bonito flakes (katsuo-bushi, found in asian grocery stores), soy sauce, mirin (japanese sweet cooking wine, or substitute vermouth with added sugar to taste), water30 min, 7 ingredients
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green cabbage , chopped super fine and12 Moregreen cabbage , chopped super fine, mushroom, finely chopped, scallion, finely chopped, eggs, beaten, flour, soy sauce, bonito flakes, dashi, granules, oil, for pan frying, ketchup, mayonnaise, worcestershire sauce (japanese if you can get it), dried seaweed flakes (optional)20 min, 13 ingredients
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soba noodles (buckwheat noodles), dashi, dark soy sauce and8 Moresoba noodles (buckwheat noodles), dashi, dark soy sauce, mirin, sugar, dried bonito flakes , tied in cheesecloth, sheets toasted nori, grated fresh ginger, grated horseradish, chopped green onion, grated daikon radish30 min, 11 ingredients
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Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)japanese eggplant, bonito flakes, dashi, light soy sauce and5 Morejapanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger30 min, 9 ingredients
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Japanese Style Salad Dressingmirin (a sweet japanese rice wine available in asian mark... and8 Moremirin (a sweet japanese rice wine available in asian markets), water, dried bonito flakes (also called dried or shaved bonito tuna flakes, also found in asian markets), soy sauce, japanese rice vinegar, olive oil, chopped gingerroot, honey, chopped carrot5 min, 9 ingredients
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Japanese Dashi [bonito Fish Stock]dried kelp , konbu, water, cold water, dried bonito flakes15 min, 4 ingredients
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Japanese Red Pepper Soupred sweet peppers, spring onions and8 Morered sweet peppers, spring onions, water chestnuts, drained and chopped, salt or 1 1/2 tsp substitute, bay leaf, dashi (dried bonito flakes), chicken broth, kikkoman light soy sauce, lemon juice, white pepper20 min, 10 ingredients
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Japanese Noodles With Stockudon noodles or 1 lb soba noodles and10 Moreudon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes30 min, 11 ingredients
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Japanese Take-Out Miso Soupkombu (dried kelp), bonito flakes (kasuobushi) and4 Morekombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion20 min, 6 ingredients
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Japanese-Style Folded Omeletwater, bonito shavings, sugar, mirin, kosher salt and4 Morewater, bonito shavings, sugar, mirin, kosher salt, light soy sauce, plus more for serving, eggs, at room temperature, vegetable oil, for greasing, lightly drained grated daikon , for serving25 min, 9 ingredients
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Japanese Soba With Dipping Saucespring onions, finely chopped, sheet nori (4 inches) and6 Morespring onions, finely chopped, sheet nori (4 inches), dried soba noodles, wasabi paste, bonito flakes, see note, shoyu, mirin, water5 min, 8 ingredients
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Eggplant slices with dancing bonito flakescanola oil or vegetable oil, eggplants (aubergines) and2 Morecanola oil or vegetable oil, eggplants (aubergines), bonito flakes (katsuobushi), japanese soy sauce10 min, 4 ingredients
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10 min Japanese Simmered Tofu Hot Potsoft silken tofu, dried fish flakes (bonito shavings) and6 Moresoft silken tofu, dried fish flakes (bonito shavings), soy sauce, sugar, sake (japanese cooking wine), water, egg, green onion (or as desired)10 min, 8 ingredients
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