12775 japanese asian vinaigrette Recipes
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japanese eggplants , sliced thinly the short way (they re... and4 Morejapanese eggplants , sliced thinly the short way (they re long and thin- if you only have the larger eggplant, 1 medium is plenty, diced), garlic clove, fresh ginger, soy sauce (or tamari), mirin (you can use a bit more if you prefer your sauce a little sweeter)25 min, 5 ingredients
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japanese noodles, uncooked (soba or udon), chicken broth and11 Morejapanese noodles, uncooked (soba or udon), chicken broth, chicken breasts, skinned and boned, cut into 2 inch pieces, carrot, very thinly sliced, fresh shiitake mushrooms or 9 fresh black chinese mushrooms, halved, napa cabbage leaves, cut into 2 inch squares, bamboo shoots, drained, green onions , cut into 2 inch pieces, firm tofu, drained and cut into 1 inch cubes, dry sherry, pepper, soy sauce, fresh parsley, chopped55 min, 13 ingredients
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japanese cucumbers (sliced thin) and10 Morejapanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )30 min, 11 ingredients
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asian-style dressing, made with sesame seeds, lime juice and7 Moreasian-style dressing, made with sesame seeds, lime juice, cooked chicken, shredded, coleslaw mix, cucumber , halved lengthwise seeds scraped out and thinly sliced, red bell pepper , cut into narrow strips, cilantro, chopped, cashews or 1/4 cup peanuts, chopped15 min, 9 ingredients
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asian-style dressing, chopped fresh cilantro and6 Moreasian-style dressing, chopped fresh cilantro, chopped fresh ginger, baby spinach leaves, sliced red peppers or 2 cups yellow peppers or 2 cups green bell peppers (mixed), rotisserie chicken , meat torn into bite-size pieces (about 4 cups), honey-roasted peanuts, mango, peeled,pitted,sliced15 min, 8 ingredients
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asian rice noodles, uncooked or 4 oz angel hair pasta and13 Moreasian rice noodles, uncooked or 4 oz angel hair pasta, cornstarch, soy sauce, rice vinegar, hoisin sauce, gingerroot, minced, garlic, minced, salt, pepper, frozen stir-fry mixed vegetables, carrots, shredded, sesame oil, divided, beef flank steak , cut into thin strips (1 1/2 lb), sesame seeds, toasted25 min, 14 ingredients
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asian pear, peeled and medium dice and11 Moreasian pear, peeled and medium dice, head radicchio , core removed, sliced thin, baby greens (beet greens , spinach, or arugula), crumbled blue cheese, toasted pecans, crushed (optional), extra virgin olive oil, dijon mustard, apple cider vinegar, sugar or 1/4 tsp honey, kosher salt (to taste), fresh ground pepper (to taste), shallots, small dice10 min, 12 ingredients
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Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)japanese eggplant, bonito flakes, dashi, light soy sauce and5 Morejapanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger30 min, 9 ingredients
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Japanese Spiced Eggplantjapanese eggplants , cut crosswise 1 inch thick and5 Morejapanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)30 min, 6 ingredients
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Japanese Eggplant Fans With Spicy Black Bean Saucejapanese eggplants, eggs, beaten, flour, panko breadcrumbs and16 Morejapanese eggplants, eggs, beaten, flour, panko breadcrumbs, oil, oil, fermented black beans, rinsed, dried red pepper flakes, garlic, chopped, ginger , julienne, shaoxing wine, chopped clams with juice, chicken stock, oyster sauce, salt, white pepper, roux , cornstarch, sesame oil, tomato, diced, green onion, minced30 min, 20 ingredients
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Japanese Eggplants With Garlic, Olive Oil and Tomatoesjapanese eggplants, extra virgin olive oil and8 Morejapanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper1 hour 10 min, 10 ingredients
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Japanese Wok-Fried Chickenjapanese soy sauce, sake or 5 tbsp dry sherry, sugar and3 Morejapanese soy sauce, sake or 5 tbsp dry sherry, sugar, sunflower oil, boneless skinless chicken breasts, sliced into 1/2-inch strips, scallions, shredded30 min, 6 ingredients
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Japanese Eggplants with Sriracha Shrimp (Guy Fieri)japanese eggplants (about 6 inches), olive oil and11 Morejapanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced1 hour , 13 ingredients
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Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Agejapanese rice, shrimp, peeled and deveined and7 Morejapanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment40 min, 9 ingredients
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