99077 jannid maple roasted potatoes Recipes

red garnet sweet potatoes or 3 lbs yams, maple-flavor syrup, butter or 2 tbsp margarine, softened, salt, ground nutmeg, maple-flavor syrup , if desired

potatoes , suitable for roasting, fresh garlic cloves, ground cumin, salt, cracked black pepper (not ground ), lemon juice, olive oil

potatoes, cut into chunks, olive oil, seasoned salt, salt, cracked black pepper

potatoes, quartered (skins on or off, your choice ), mazola oil, butter, melted, oregano, salt, pepper

potatoes, red (1 1/2 to 2 inches diameter), kosher salt, extra virgin olive oil

potatoes, water, lemon juice, olive oil, garlic cloves, minced, salt, oregano, pepper

potatoes , cut into 1x1-inch pieces, olive oil, dried basil, dried oregano, garlic powder, ground black pepper, salt, parmesan cheese, grated

potatoes , scrubbed, lemon juice, extra virgin olive oil, garlic cloves, minced, salt, oregano, dried, pepper

potatoes (we like red), olive oil, garlic cloves, pressed, dried oregano, red bell pepper, cut into 1 1/2 inch squares, salt and pepper

potatoes, lemons , juice of, lemon zest, garlic cloves, smashed, olive oil, fresh oregano, finely diced, salt (or to taste), white pepper (or to taste)

potatoes (whichever you can tolerate), cooking oil (i use either canola or vegetable but up to you), oregano, marjoram, rosemary, thyme, basil, stock cubes/powder - enough for your own taste - i use 3 (whatever you can tolerate. i use massel s 7s as the amount of sugar isn tsp enough to cause me symptoms and there s not onion or garlic. if you can tsp tolerate any stock cubes then you can make your own home made stock instead), gluten free plain flour - roughly 4 tbsp, water - roughly 500 ml, butter

potatoes (about 8 medium), preferably yukon gold, cut into 1 1/2-inch chunks, olive oil, sherry vinegar, freshly ground black pepper, kosher salt, paprika, mayonnaise

potatoes, cut into 8 wedges, olive oil, garlic cloves, pressed, salt, pepper

potatoes , cut into eights or 1 1/2 lbs mini , halved, olive oil, dijon mustard, dried oregano , basil or 1 tbsp rosemary, leaves, salt and pepper