98315 jane wheat bread using Recipes

wheat (hard white 2 lbs 12 oz), water (1 lb 11.1 oz), salt, canola oil, honey, instant yeast

raisins, brandy or 1/4 cup apple juice, butter, melted, divided, eggs, lightly beaten, milk, pouring cream, brown sugar , measured packed tightly, vanilla extract, salt, nutmeg, freshly ground, french bread , using day old bread cut in to 1 inch cubes (no need to remove crusts), brown sugar , measured packed tightly, cornstarch, cold water, butter, brandy or 2 tsp vanilla extract, salt

yeast, sugar, water, egg, sugar, salt, butter or 1/4 cup margarine, melted, water, whole wheat flour, white flour

wheat, oil (canola is best), warm water (80 degrees , tepid), honey, instant yeast (rounded), bread enhancer (rounded), salt

warm water, whole wheat flour, yeast, molasses, vegetable oil, soymilk, unbleached white flour, salt

wheat, vitamin cup tablets, 500 mg, warm water, non-fat powdered milk, olive oil, honey, active dry yeast, gluten flour, salt

butter, egg , plus, egg whites or whole eggs, brown sugar or packets of equal or splenda plus molasses, cinnamon, ground nutmeg, lowfat milk, whole wheat bread (3-4 cups), torn into small pieces, dried (french bread was suggested instead), raisins

whole wheat bread, toasted and cut into 1/2 inch cubes, skim milk, sugar, golden raisin, egg whites, vanilla extract, ground cinnamon, ground cardamom

wheat bread 10 slices scrambled, eggs 4 (whipped neat), ap flour 1 spoon, green chillies 5 (finely chopped ), onions 1 (big, cut into very small pieces), cilantro 1 small cup, tomato 1 big, cut into very small pieces, chilli powder 1 spoon ., oil 2 spoon ., salt to taste

bacon , cut crosswise into 1/4-inch strips, yellow or spanish onions, sliced thin (about 7 cups), salt, granny smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried whole wheat bread cubes, chicken broth, eggs, lightly beaten

carrots, grated, water, honey, brown sugar, butter, cornmeal, milk, bread flour (i usually use 1/2 cup whole wheat with 1 cup ) or 1 1/2 cups whole wheat flour (i usually use 1/2 cup whole wheat with 1 cup ), baking soda, baking powder, salt

warm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)

buttermilk (70 to 80 degrees ), maple syrup, butter (i used the oil ) or 2 tbsp vegetable oil (i used the oil ), nonfat dry milk powder, whole wheat flour, bread flour (or 1 1/4 cups canadian ), salt, bread machine yeast

wheat flour, divided, dry yeast, salt, milk, water, butter , plus, butter, honey, butter, melted

milk, salt, eggs, unsalted butter, softened, honey, white flour (can substitute 1/2 cup whole wheat), bread machine yeast

fresh whole wheat bread crumbs, brown sugar, ready-made cold custard, fromage frais, greek yogurt, bananas, lemon , juice of, icing sugar , sifted, raisins, chopped, pared lemon rind, to decorate, fresh strawberries, halved, to serve (optional)

olive oil, garlic cloves, pressed (or finely chopped ), hot pepper flakes, whole wheat bread , darkley toasted and cut into 1 inch cubes, low sodium chicken broth, fresh parsley, chopped, eggs, salt and pepper, grated parmesan cheese or romano cheese

cubed white/whole wheat bread, warm milk, sugar, cinnamon, nutmeg, vanilla, eggs, beaten, raisins, chopped pecans or walnuts