7154 jana cooker lentil Recipes
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dried brown lentils, rinsed and8 Moredried brown lentils, rinsed, garlic cloves, crushed and peeled, black olive paste or 3 tbsp finely chopped oil-cured black olives, capers, rinsed, anchovy fillets, rinsed and coarsely chopped or 1/2 tsp anchovy paste, lemon juice, extra virgin olive oil, salt & freshly ground black pepper, to taste, chopped fresh rosemary45 min, 9 ingredients
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lentils, soaked, basmati rice, water, onion, sliced thinly and14 Morelentils, soaked, basmati rice, water, onion, sliced thinly, garlic cloves, minced, salt, pepper, turmeric, cinnamon, nutmeg, cardamom, cumin, saffron , dissolved in 2 tbsp water, raisins, dates, pitted and chopped, potato, sliced into thin rounds, canola oil, butter, melted1 hour 10 min, 18 ingredients
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dried brown lentils , picked over, rinsed, water and9 Moredried brown lentils , picked over, rinsed, water, dried thyme leaves, green bell peppers, onion, finely chopped, celery, finely chopped, diced tomatoes, undrained, kosher salt, ground black pepper, mozzarella cheese, shredded, brown rice, cooked1 hour 20 min, 11 ingredients
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red lentil, celery, chopped, carrots or 2 small , chopped and7 Morered lentil, celery, chopped, carrots or 2 small , chopped, water, curry powder (clive of india brand was suggested), all-purpose flour (plain flour), egg whites, lightly beaten, dried breadcrumbs, vegetable oil, salt and pepper1 hour 5 min, 10 ingredients
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Vegetarian Savory Lentil Souplentils, water, garlic clove, minced, onion, chopped and7 Morelentils, water, garlic clove, minced, onion, chopped, scallions, chopped, stalk celery, chopped, soy sauce, balsamic vinegar, tomato paste, dijon mustard, fresh ground pepper2 hour 25 min, 11 ingredients
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Funky Vegetarian Lentil Souplentils, rinsed and picked over, water, carrots, onion and9 Morelentils, rinsed and picked over, water, carrots, onion, garlic cloves, olive oil, cayenne pepper, bay leaf, black pepper (20 grinds), salt, hot paprika, tabasco sauce or 2 tbsp louisiana hot sauce, thyme45 min, 13 ingredients
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Lentil and Artichoke Dipcooked lentils , i used canned drained and7 Morecooked lentils , i used canned drained, canned artichoke hearts, drained, cumin, lemon juice, garlic, chili, crushed, salt, pepper4 min, 8 ingredients
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Lentil-Mushroom Walnut Loafcooked lentils (see note ), chopped yellow onion and11 Morecooked lentils (see note ), chopped yellow onion, garlic cloves, minced, mushroom, chopped, chopped walnuts, quick-cooking oats, eggs, beaten, dijon mustard, worcestershire sauce, soy sauce, salt, fresh ground black pepper, shredded mozzarella cheese1 hour 20 min, 13 ingredients
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Simple Lentil and Tomato Souplentils, onion, carrots, chopped tomatoes, tomato puree and3 Morelentils, onion, carrots, chopped tomatoes, tomato puree, vegetable bouillon cubes (oxo stock cubes), water, olive oil (for frying )25 min, 8 ingredients
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Lentil, Vegetable and Spinach Souppuy french lentils, vegetable stock, onion, chopped and6 Morepuy french lentils, vegetable stock, onion, chopped, garlic cloves, chopped, ground cumin, light coconut cream, dark soy sauce, salt & freshly ground black pepper, to taste, baby spinach leaves35 min, 9 ingredients
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Lentil Soup With Lime Juicedried lentils, water , plus additional as needed, salt and9 Moredried lentils, water , plus additional as needed, salt, cracked pepper, whole cumin, dried mint or 1/2 tsp thyme or 1/2 tsp oregano, bay leaves, canned diced green chiles, bell pepper, deveined seeded, and cut into chunks (i like red ), carrot, peeled and cut into chunks, lime juice (although i use more), olive oil1 hour , 12 ingredients
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