5453 jan stilton burgers Recipes

mushroom, garlic, crushed, onion, chopped, chicken (i use breasts), white wine, butter, heavy cream, stilton cheese (grated, or more if desired), bay leaf, flour, chopped fresh parsley

fresh lemon juice, canola oil, liquid honey, grainy mustard or 2 tsp dijon mustard, leaves butter lettuce, fresh pears, cored and thinly sliced, stilton cheese, crumbled or 1 oz asiago cheese, shaved, pine nuts, toasted

onion, finely chopped, carrot, scraped and chopped, celery, finely chopped, bay leaf, crushed, butter, melted, all-purpose flour, chicken broth, milk, stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!), english mustard, black pepper, freshly ground to taste, crouton

butter, shallots, chopped, celery ribs, chopped, garlic clove, crushed, all-purpose flour, vegetable stock or 2 1/2 cups chicken stock, milk, blue stilton cheese (plus extra to garnish ) or 1 1/2 cups dolcelatte (plus extra to garnish) or 1 1/2 cups gorgonzola, crumbled (plus extra to garnish), walnut halves, roughly chopped, plain yogurt, salt & freshly ground black pepper, to taste, celery leaves, chopped (to garnish )

vegetable stock, leeks, sliced, potatoes, peeled and chopped, stilton cheese, salt & freshly ground black pepper, cream, chopped parsley, to garnish, crusty bread, to serve

sherry wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper, head iceberg lettuce, cut into 1 inch squares, red onion, diced, fresh basil leaf, fresh italian parsley, fresh cut chives, tarragon leaves, coriander leaves, stilton cheese or 1/4 lb other blue cheese, cut into small cubes, tomatoes, cored,cut into large chunks

ripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

uncooked large shrimp, peeled, deveined, fresh rosemary, chopped, black pepper , to taste, balsamic vinegar, bacon , slices cut in half crosswise, stilton cheese, crumbled

butter, garlic, minced, onions, diced, potatoes, peeled and diced, chicken stock, heavy cream, dry english-style mustard (colemans ), crumbled stilton cheese , royal (reserve some for topping ), worcestershire sauce (to taste ), tabasco sauce (to taste ), salt , kosher (to taste), cooked bacon, crumbled, fresh ground black pepper (to taste ), red pepper flakes

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley

yellow onions, diced, butter, olive oil, pear, yukon gold potatoes, diced, chicken broth, milk, blue cheese (stilton), salt and pepper

olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans

shredded white cabbage, chopped green peppers, chopped green onions, sour cream, mayonnaise, fresh lemon juice, sugar, salt , to taste, crumbled stilton cheese

starchy potatoes, milk, bacon, blue stilton cheese, light cream, salt and pepper

onions, roughly chopped, cider (medium dry ), bramley apples, peeled and chopped (soak in a little cider to avoid discolouring), butter, cider vinegar, dried thyme, bay leaf, chicken stock, potatoes, peeled and diced, salt & freshly ground black pepper, crumbled stilton cheese

celery ribs, stilton cheese, low-fat creme fraiche, breadcrumbs, butter, melted, celery salt

butter, leeks, washed, trimmed, and thinly sliced, potatoes, peeled and cut in chunks, vegetable stock, dried herbs, peas, stilton cheese, crumbled, parsnip, peeled and trimmed