187464 jan cooker mac cheese Recipes

elbow macaroni , cooked per package instrucitons, cauliflower, chopped and boiled til soft, flour, low-fat milk, american cheese, grated, salad dressing, sour cream, butter, salt, pepper

whole wheat macaroni, meatballs (of your choice), diced tomatoes, sharp cheddar cheese, shredded, peas, drained, jalapeno havarti cheese

macaroni, extra virgin olive oil, garlic cloves, chopped, tomatoes, halved, spinach, salt & pepper, goat cheese, broken into chunks, walnuts, toasted

elbow macaroni, butter, all-purpose flour, low-fat milk, cheddar cheese, shredded, tomatoes, green chili peppers, salt, pepper, cayenne pepper

elbow macaroni, butter, salt, pepper, shredded cheddar cheese, eggs, milk

milk, ditalini, butter, mustard, nutmeg, salt, cheese, turkey bacon, mushroom

breadcrumbs, fresh, olive oil, butter, garlic cloves, finely chopped, mustard powder, flour, milk, cheese, grated, rigatoni pasta (other short pasta can be used), streaky bacon , cooked until crisp

macaroni, unsalted butter, flour, milk, dry mustard, salt, pepper, cheddar cheese, shredded, breadcrumbs (optional)

unsalted butter, good olive oil, shiitake mushrooms, stems removed and caps sliced 1/2-inch, cremini mushrooms, stems removed and caps sliced 1/2-inch, cream sherry, kosher salt, pasta , such as cavatappi, white truffle butter (recommended : d artagnan), all-purpose flour, whole milk, scalded, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 1/2 to 3 cups), freshly ground black pepper, ground nutmeg, garlic cloves, chopped, freshly chopped parsley leaves, fresh white bread crumbs

velveeta cheese, shredded, margarine, rice flour, nonfat milk, gluten-free pasta

pasta, any shape, vegan cheese , daiya style shreds, vegan butter, soymilk, unsweetened, nutritional yeast, black pepper, breadcrumbs, paprika, vegan parmesan cheese (optional)

butter, flour, salt, pepper, milk, cheese, grated (4 cups or 1 lb, try cheddar, mozzarella, gruyere or swiss)

salt, cavatappi pasta (hollow corkscrew pasta) or 1 lb penne, extra virgin olive oil , once around the pan ( ), ground sirloin, grated onions , and juice, worcestershire sauce (eyeball it), black pepper, butter , cut into pieces, all-purpose flour, chicken stock, whole milk, dijon mustard, shredded cheddar cheese, chopped dill pickles, for garnish (optional), tomatoes, seeded and diced (optional)

elbow macaroni, unsalted butter, sharp cheddar cheese, salt and freshly ground black pepper, milk, heavy cream

salt , for pasta water, rigatoni (about 40 pieces), easy melting american cheese (recommended : velveeta), italian bread crumbs, grated parmesan, chopped fresh parsley leaves, eggs, lightly beaten with 2 tsp water, for egg wash, vegetable oil, tomatoes, halved, special equipment : frilly toothpicks

fresh lasagna sheets, canola oil spray, pure fine cane sugar, fresh strawberries, chevre, cream cheese, lemon zest, lemon juice, strawberry-raspberry jam

elbow noodles, instant milk, non-fat, water, nutmeg, combo seasoning (salt & white pepper), splash yellow food coloring, sugar, margarine, flour, soft, shredded cheese

macaroni and cheese dinner, hot dogs, chili con carne without beans