8344 jammin jamaican blend Recipes

flounder fillets, jamaican jerk rub, vegetable oil, whole wheat flour, reduced-fat mayonnaise (not miracle whip), limes, mango preserves, fresh basil leaves

boneless skinless chicken breast half, sweet potato , medium sized, to yield 1 cup mashed, butter, fresh pepper, minced (your choice mild and sweet, or hot ), grated fresh ginger, jamaican yellow curry powder (or yellow curry paste), salt, fresh parsley, chopped, flour, cornmeal, cayenne pepper (optional, but nice if using a mild pepper above ), vegetable oil (for frying, about 1/4 - 1/2 inch in the pan )

pork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)

bacon slices, cut crosswise into thin strips, chopped onion (1 small), fat-free , less-sodium chicken broth, jamaican jerk seasoning (such as mccormick), red beans, rinsed and drained (such as bush s), microwaveable precooked whole-grain brown rice (such as uncle ben s ready rice), chopped fresh cilantro

unsalted butter, softened, cream cheese, white sugar, egg, all-purpose flour, baking powder, baking soda, salt, mashed overripe bananas, milk, dark rum , or rum flavoring, lime zest, lime juice, vanilla extract, chopped toasted pecans, flaked coconut, brown sugar, unsalted butter, lime juice, dark rum , or rum flavoring, chopped toasted pecans, flaked coconut

chimichangas, chicken breast halves, cooked, diced, black beans, drained, rinsed, diced red onions, frozen corn, thawed, drained, diced fresh cilantro, jalapeno peppers, seeded, diced, cooked rice, cooled, jamaican jerk seasoning, flour tortillas (burrito size), jamaican pepper sauce, mango juice, minced cilantro, hot pepper sauce (try pickapepper), brown sugar, jamaican jerk seasoning

fresh large shrimp in shells, salad oil (can use evoo), white wine vinegar, lime juice, scotch bonnet peppers, honey, jamaican jerk seasoning, same as 1 already posted by zena.... small world ), mango, peeled, pitted, sliced , halved crosswise, lime , halved lengthwise and sliced, red onion, quartered and thinly sliced, jamaican jerk seasoning, onion powder, sugar, ground thyme, salt (i use sea now), ground allspice, ground cinnamon, ground red pepper

unsweetened pineapple juice, freshly grated lime zest, lime juice, canola oil, garlic cloves, very finely chopped, dried thyme, dried oregano, ground cinnamon, ground allspice, jamaican jerk sauce (see note ), shrimp, peeled and deveined (about 1 lb), cooked white rice, black beans, rinsed, salt & freshly ground black pepper, fresh pineapple chunks (about 1/2 pineapple), thick scallions, trimmed and cut into 2-inch lengths, head boston lettuce, washed, dried and torn, lime slice (to garnish )

boneless skinless chicken breasts, sliced into 1/2-inch thick strips, jamaican jerk sauce (or make your own !), ripe avocados, poblano pepper, mango, papaya, kiwi fruits, lime, spiced rum, sea salt, paprika (i prefer szeged brand), sour cream, yellow rice (i prefer mahatma brand)

olive oil, yellow onion, chopped, freshly minced ginger, scotch bonnet pepper, minced (do not touch face or eyes after handling; immediately wash hands), butter, jamaican curry, chicken, chopped into 1-inch pieces, russet potatoes, chopped, coconut milk, chicken stock, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chicken thighs, about 8 thighs, distilled white vinegar, chopped green onions (about 2 bunches), jalapenos, seeded and minced, soy sauce, browning and seasoning sauce (recommended: kitchen bouquet), fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, ground cinnamon, vegetable oil, jamaican barbecue sauce , recipe follows

all-purpose flour, dried turmeric or annatto, salt, vegetable shortening, unsalted butter, cold, cold water, vegetable oil or butter, onion, finely chopped (1 1/2 cups chopped ), garlic, minced, chopped fresh ginger, ground beef, ground turmeric or annatto, ground cumin, ground allspice, ground cardamom, scotch bonnet pepper, seeded and finely chopped , optional, fresh thyme, finely chopped, scallions, finely chopped, chopped parsley, ripe tomatoes, peeled and finely chopped, salt, freshly ground black pepper, water or beef stock, jamaican rum, flour for rolling out the dough, egg yolks, beaten with 1 tsp of rum

ground chicken, mayonnaise, grated onion, jamaican jerk seasoning, salt, vegetable oil, hamburger buns, toppings: fresh mango slices, lettuce leaves, sweet-hot pickles

sugar, chopped candied ginger, honey, gin, cold jamaican ginger beer

chicken drumettes, olive oil, jamaican jerk rub, hickory chips, raspberry glaze

pork back ribs, olive oil, jamaican jerk rub, hickory chips, raspberry glaze

tropicana blended juice (i prefer strawberry, mango, banana), strawberry syrup (i use grace brand http ( or or www.amazon.com or grace-strawberry-syrup-33-9-oz or dp or b004ofmfle), wray & nephew 150 overproof jamaican rum (do not substitute this brand rum), lemon juice concentrate, all spice clove

walkerswood traditional jamaican jerk seasoning, pickled pepper sauce, teriyaki sauce, soy sauce, chopped green onion, fresh basil, chopped, melted butter, shrimp, deveined