14 jamie pancetta Recipes

pancetta, pine nuts, balsamic vinegar, extra virgin olive oil (good quality ), avocados (ripe ), baby spinach leaves (washed ), salt and pepper

farfalle pasta (bowtie pasta), egg, double cream, sea salt, fresh ground black pepper, pancetta or 12 slices smoked streaky bacon, roughly sliced, fresh peas or 1 cup frozen peas, fresh mint , leaves picked, freshly grated parmesan cheese

salt, ground pepper, zucchini, penne, egg yolks, heavy cream, parmesan cheese, olive oil, pancetta or 12 slices lean bacon, thick slices cut into chunky pieces, fresh thyme , leaves picked and chopped

chicken breast supreme, skin removed, sea salt and freshly ground black pepper, olive oil, smoked pancetta, sized spears asparagus , woody ends trimmed off, tomatoes, halved, kalamata olives , stones left in, handful basil leaves, knob unsalted butter, splash white wine

butternut squash, coriander seeds, dried chillies, a few glugs olive oil, pancetta, cut into 1/2-inch (1 centimetre) pieces, a bunch fresh sage, chestnuts, onion, finely chopped, chicken stock, sour cream, extra-virgin olive oil

plain flour, lard, butter, salt, eggs, eggs, double cream, salt , to taste, pepper, ground nutmeg, cheddar cheese or 200 g gruyere cheese, finely grated, chives, finely chopped, goat cheese, crumbled, pancetta (thin slices), thyme, tips mixed into, olive oil

plain flour, lard, butter, salt, organic eggs, organic eggs, double cream ( heavy cream), salt and freshly ground black pepper, freshly grated nutmeg, handful cheddar and gruyere cheese, finely grated, chives, finely chopped, log goat s cheese, crumbled, pancetta, handful thyme tips , mixed into olive oil

organic chicken , jointed, flour or plain , for dusting chicken, salt and freshly ground black pepper, extra-virgin olive oil, chorizo sausage , sliced at an angle, 1/4-inch-thick, pancetta, rind removed, onion, finely diced, garlic, finely chopped, saffron , infused in a little of the hot stock, chicken stock, heaped tsp smoked paprika, paella rice, flat-leaf parsley, handful fresh peas, mussels, prawns, shells and veins removed, squid, trimmed , gutted and cut open, then scored lightly in a criss-cross fashion and cut in to small pieces, lemon

olive oil, pancetta, heirloom tomatoes, cored, fresh bay leaves or 2 dried bay leaves, fresh oregano, fresh rosemary, sausage, olive oil, garlic cloves

dried cranberry or cannellini beans, soaked in cold water for at least 12 hours, garlic, unpeeled, a few sprigs fresh thyme, a sprig fresh rosemary, bay leaves, celery, trimmed, potato, peeled and halved, tomatoes, extra-virgin olive oil, red wine vinegar, a few sprigs fresh at-leaf parsley, chopped, sourdough bread, scallops, pancetta, extra-virgin olive oil, lemons

whole free-range or organic chicken legs, skin on, ciabatta bread (about 9 oz), torn into thumb-sized pieces, fresh rosemary , leaves picked and roughly chopped, olive oil, sea salt and freshly ground black pepper, pancetta or bacon, peeled garlic, anchovy fillets in olive oil, drained, freshly grated parmesan , plus a few shavings to serve, heaped tbsp creme fraiche, lemon, juiced, extra-virgin olive oil, heads romaine lettuce , outer leaves discarded

sea salt and freshly ground black pepper, green and yellow zucchini, penne, free-range or organic egg yolks, heavy cream, good handfuls freshly grated parmesan, salt and freshly ground black pepper, olive oil, thick slices pancetta or lean bacon, cut into chunky pieces, a small bunch fresh thyme , leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme), al: a few zucchini flowers