165908 jamie oliver quick spaghetti Recipes

spaghetti, olive oil, chilies, finely chopped, shallots, finely chopped, garlic clove, clams, anchovy fillets, tomatoes, chopped, white wine, lemon , juice of, fresh parsley, finely chopped

spaghetti, olive oil, garlic cloves, minced, tomatoes, diced, basil, salt, mozzarella cheese, parmesan cheese

olive oil, prosciutto, finely chopped (can sub bacon), onion, finely chopped, celery ribs, finely chopped, carrot, grated, garlic cloves, crushed, lean ground beef, dry white wine, diced tomatoes , italian if available, beef stock powder, water, dried spaghetti, parmesan cheese, shaved to serve

spaghetti squash, extra virgin olive oil, garlic cloves, minced, chicken broth, divided use, sun-dried tomato, chopped, broccoli florets, frozen peas, whole chicken breasts, grilled and sliced, grated parmesan cheese, salt and pepper

spaghetti, cooked and cooled, tomato, chopped (i use little cherub tomatoes cut in half), cucumber, peeled and sliced about 1/4 inch thick then cut the slice into thirds, green pepper, chopped, garbanzo beans, rinsed and drained well, celery ribs, sliced (half moon shape), black olives, sliced (i use half the can but you can use more if you prefer ), your favorite italian dressing, soy sauce (i use lite ), vinegar, oil, ground ginger, water, sugar, garlic powder

olive oil, minced garlic, coarsely chopped peeled tomatoes, salt, black pepper, chopped fresh basil, chopped fresh parsley, hot cooked spaghetti (about 1 lb uncooked pasta)

spaghetti, extra virgin olive oil, garlic cloves, finely minced, dried chili pepper flakes, fresh curly-leaf parsley, chopped, lemon , juice of, salt and black pepper, parmesan cheese, grated to serve

spaghetti, olive oil, garlic cloves, finely chopped, courgettes , in matchsticks, butter, in chunks, castelli cheese or 50 g grana padano, basil , torn, flat leaf parsley , torn

spaghetti, olive oil, fresh mushrooms, sliced, garlic clove, minced, dry white wine, lemon juice, capers, fresh parsley, chopped, salt and pepper

spaghetti, olive oil, garlic clove, crushed, chopped walnuts, grated parmesan cheese, chopped parsley

spaghetti, light olive oil, fresh breadcrumb, zucchini , cut into julienned strips, garlic cloves, grated, red chilies , deseeded and chopped, grated parmesan cheese, to serve

spaghetti, eggs, lemon, good quality tuna in vegetable oil, kalamata olives, stoned and halved, semi dried tomatoes, anchovy fillets, chopped into small pieces, baby capers, drained, chopped flat leaf parsley

spaghetti, butter or 3 tbsp margarine, flour, dried dill weed, salt, milk, shrimp, ripe olives, sliced, snipped parsley, lemon juice (to taste )

olive oil, carrots (diced small, about 2 cups), stalks celery (diced small, about 1 1/2 cups), onions (diced small, about 2 cups), garlic (i use the crushed jarred stuff), diced tomatoes, bay leaves, parsley, sugar, red wine, cinnamon, nutmeg, spaghetti sauce (i use ragu parmesan & romano), heavy cream

spaghetti squash, crowns broccoli, leek, olive oil, balsamic vinegar, salt, ground black pepper

spaghetti, sandwich bread or 9 slices toast white bread, butter, garlic, crushed, anchovy fillets, drained,chopped finely, grated fresh lemon rind, lemon juice, chopped fresh chives, olive oil

spaghetti, olive oil, scallions, cut in half , then sliced thickly lengthways, garlic cloves, crushed, tomatoes, roughly chopped, white wine, baby calamari , and squid tubes, sliced into rings, chili oil, parsley, chopped