291 james sardine Recipes
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ground beef , lean, ground pork and15 Moreground beef , lean, ground pork, ground veal or 1 lb ground turkey, onion, grated, carrots, finely shredded, garlic cloves, chopped, salt, dijon mustard, ground black pepper, crushed rosemary, ground nutmeg, tabasco sauce, eggs, slightly beaten, fresh breadcrumb, milk, bacon, eggs, hard boiled21 min, 17 ingredients
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James Martin - Goats Cheese & Rocket Salad for Twovegetable oil, goat cheese, cut into rounds, plain flour and4 Morevegetable oil, goat cheese, cut into rounds, plain flour, eggs, beaten, breadcrumbs, mixed with, fresh thyme leaves, chopped, rocket40 min, 7 ingredients
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James Martin - Field Mushrooms & Taleggio on Bruschettaeven sized field mushrooms, butter and8 Moreeven sized field mushrooms, butter, fresh red chili pepper, finely diced, shallot, finely chopped, garlic cloves, crushed, fresh thyme, taleggio (or any good melting cheese, gruyere, goats cheese), ciabatta, loaf plain, salt and pepper, drizzle olive oil15 min, 10 ingredients
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James Beard's Buttermilk Pancakeseggs, separated, all-purpose flour, baking soda, salt and2 Moreeggs, separated, all-purpose flour, baking soda, salt, buttermilk, butter, melted (2 tbsp)20 min, 6 ingredients
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James Martins Pomegranate Panna Cottaleaves gelatin, pomegranate juice, caster sugar and7 Moreleaves gelatin, pomegranate juice, caster sugar, orange zest, double cream, pomegranate , seeds only (cut in half and hit with the back of a wooden spon for the seeds to come out easily), oranges, peeled and segmented, pomegranate , seeds of, caster sugar, pomegranate juice2 hour 10 min, 10 ingredients
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James Beard's Mincemeatbeef rump or 4 lbs beef brisket, beef tongues, beef suet and16 Morebeef rump or 4 lbs beef brisket, beef tongues, beef suet, seedless raisins, sultana raisins, currants, candied citron peel, diced and, candied orange peel, finely chopped, candied lemon peel, finely chopped, sugar, strawberry preserves, raspberry preserves, salt, cinnamon, nutmeg, mace, allspice, sherry wine or cognac722 hour , 19 ingredients
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James Beard Chopped Chicken Livers Adaptedchicken fat (non kosher use butter) and3 Morechicken fat (non kosher use butter), onions, finely chopped, chicken livers, salt and pepper30 min, 4 ingredients
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James Beard Sweet Potato Rolls (Emeril Lagasse)yeast (1/4-oz packages), sugar and6 Moreyeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes35 min, 8 ingredients
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James Beard's Favorite Hamburgerchopped beef chuck or round, onion, heavy cream and4 Morechopped beef chuck or round, onion, heavy cream, freshly ground black pepper, unsalted butter, vegetable oil , as needed, kosher salt , to taste7 ingredients
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James Beards Barley Casserolemushrooms, butter, onion, chopped very fine, pearl barley and2 Moremushrooms, butter, onion, chopped very fine, pearl barley, salt and pepper, beef or chicken broth25 min, 6 ingredients
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James Barbers Pan Haggerty For Twovegetable oil (or canola, which is what i use) and3 Morevegetable oil (or canola, which is what i use), potatoes, thinly sliced, onion, thinly sliced, cheddar cheese, grated (1 cup)30 min, 4 ingredients
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James Coney Island Chilichuck steak (tenderized and diced finely) and16 Morechuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)17 ingredients
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James K. Polk Fruitcakeblanched almonds, chopped, orange juice, butter, softened and15 Moreblanched almonds, chopped, orange juice, butter, softened, sugar, eggs, all-purpose flour, divided, ground cinnamon, ground nutmeg, ground allspice, ground mace, orange juice, raisins, chopped dates, currants, chopped candied citron, chopped candied pineapple, chopped pecans18 ingredients
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James K. Polk's Vinegar Piesugar, eggs, beaten, butter or margarine, melted, salt and2 Moresugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell6 ingredients
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Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauceunsalted butter, all-purpose flour, milk and8 Moreunsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade11 ingredients
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Sardine and Watercress Salad with Shredded Potato Cakewhite-wine vinegar , or to taste and8 Morewhite-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well9 ingredients
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