291 james sardine Recipes

  • James Beard's  Old-Fashioned Meat Loaf
    ground beef , lean, ground pork and
    15 More
    ground beef , lean, ground pork, ground veal or 1 lb ground turkey, onion, grated, carrots, finely shredded, garlic cloves, chopped, salt, dijon mustard, ground black pepper, crushed rosemary, ground nutmeg, tabasco sauce, eggs, slightly beaten, fresh breadcrumb, milk, bacon, eggs, hard boiled
    21 min, 17 ingredients
  • Omega Spread
    sardines , packed in water,salad oil or olive oil,drained and
    5 More
    sardines , packed in water,salad oil or olive oil,drained, chopped onion, chopped celery, low-fat mayonnaise, dijon mustard, lemon juice
    10 min, 6 ingredients
  • James Martin -  Goats Cheese & Rocket Salad  for Two James Martin - Goats Cheese & Rocket Salad for Two
    vegetable oil, goat cheese, cut into rounds, plain flour and
    4 More
    vegetable oil, goat cheese, cut into rounds, plain flour, eggs, beaten, breadcrumbs, mixed with, fresh thyme leaves, chopped, rocket
    40 min, 7 ingredients
  • James Martin - Field Mushrooms & Taleggio on Bruschetta James Martin - Field Mushrooms & Taleggio on Bruschetta
    even sized field mushrooms, butter and
    8 More
    even sized field mushrooms, butter, fresh red chili pepper, finely diced, shallot, finely chopped, garlic cloves, crushed, fresh thyme, taleggio (or any good melting cheese, gruyere, goats cheese), ciabatta, loaf plain, salt and pepper, drizzle olive oil
    15 min, 10 ingredients
  • James Beard's Buttermilk Pancakes James Beard's Buttermilk Pancakes
    eggs, separated, all-purpose flour, baking soda, salt and
    2 More
    eggs, separated, all-purpose flour, baking soda, salt, buttermilk, butter, melted (2 tbsp)
    20 min, 6 ingredients
  • James Martins Pomegranate Panna Cotta James Martins Pomegranate Panna Cotta
    leaves gelatin, pomegranate juice, caster sugar and
    7 More
    leaves gelatin, pomegranate juice, caster sugar, orange zest, double cream, pomegranate , seeds only (cut in half and hit with the back of a wooden spon for the seeds to come out easily), oranges, peeled and segmented, pomegranate , seeds of, caster sugar, pomegranate juice
    2 hour 10 min, 10 ingredients
  • James Beard's Mincemeat James Beard's Mincemeat
    beef rump or 4 lbs beef brisket, beef tongues, beef suet and
    16 More
    beef rump or 4 lbs beef brisket, beef tongues, beef suet, seedless raisins, sultana raisins, currants, candied citron peel, diced and, candied orange peel, finely chopped, candied lemon peel, finely chopped, sugar, strawberry preserves, raspberry preserves, salt, cinnamon, nutmeg, mace, allspice, sherry wine or cognac
    722 hour , 19 ingredients
  • James Beard Chopped Chicken Livers Adapted James Beard Chopped Chicken Livers Adapted
    chicken fat (non kosher use butter) and
    3 More
    chicken fat (non kosher use butter), onions, finely chopped, chicken livers, salt and pepper
    30 min, 4 ingredients
  • James Beard Sweet Potato Rolls (Emeril Lagasse) James Beard Sweet Potato Rolls (Emeril Lagasse)
    yeast (1/4-oz packages), sugar and
    6 More
    yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes
    35 min, 8 ingredients
  • James Beard's Favorite Hamburger James Beard's Favorite Hamburger
    chopped beef chuck or round, onion, heavy cream and
    4 More
    chopped beef chuck or round, onion, heavy cream, freshly ground black pepper, unsalted butter, vegetable oil , as needed, kosher salt , to taste
    7 ingredients
  • James Beards Barley Casserole James Beards Barley Casserole
    mushrooms, butter, onion, chopped very fine, pearl barley and
    2 More
    mushrooms, butter, onion, chopped very fine, pearl barley, salt and pepper, beef or chicken broth
    25 min, 6 ingredients
  • James Barbers Pan Haggerty For Two James Barbers Pan Haggerty For Two
    vegetable oil (or canola, which is what i use) and
    3 More
    vegetable oil (or canola, which is what i use), potatoes, thinly sliced, onion, thinly sliced, cheddar cheese, grated (1 cup)
    30 min, 4 ingredients
  • James Coney Island Chili James Coney Island Chili
    chuck steak (tenderized and diced finely) and
    16 More
    chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)
    17 ingredients
  • James Beard's Boiled Beef James Beard's Boiled Beef
    center-cut beef tenderloin, fat-skimmed beef broth
    2 ingredients
  • James K. Polk Fruitcake James K. Polk Fruitcake
    blanched almonds, chopped, orange juice, butter, softened and
    15 More
    blanched almonds, chopped, orange juice, butter, softened, sugar, eggs, all-purpose flour, divided, ground cinnamon, ground nutmeg, ground allspice, ground mace, orange juice, raisins, chopped dates, currants, chopped candied citron, chopped candied pineapple, chopped pecans
    18 ingredients
  • James K. Polk's Vinegar Pie James K. Polk's Vinegar Pie
    sugar, eggs, beaten, butter or margarine, melted, salt and
    2 More
    sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell
    6 ingredients
  • Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce Sardine Roulade with Jalapeño, Monterey Jack, and Tomato Sauce
    unsalted butter, all-purpose flour, milk and
    8 More
    unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, garlic clove, minced, olive oil, a 14-oz can plum tomatoes including the juice, a 3 3/4-oz can brisling sardines packed in oil, drained and choppedcoarse, minced pickled jalapeno chili (wear rubber gloves ), grated monterey jack, unsalted butter, softened , for brushing the roulade
    11 ingredients
  • Sardine and Watercress Salad with Shredded Potato Cake Sardine and Watercress Salad with Shredded Potato Cake
    white-wine vinegar , or to taste and
    8 More
    white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well
    9 ingredients




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