226 james river Recipes

eggs, milk, salt, hot pepper sauce , or to taste, bacon - cooked, and chopped into bite-size pieces, black olives, drained, roma (plum) tomatoes, chopped, green onions, chopped, mushrooms, sliced, colby-monterey jack cheese, shredded

frozen chopped spinach, butter, flour, chopped onions, evaporated milk, garlic salt, celery salt (or you can use 1/4 tsp. garlic powder), pepper, worcestershire sauce, hot monterey jack pepper cheese, cut into small chunks, breadcrumbs, for topping

flour tortillas or 1 (8 inch) whole wheat tortillas, peanut butter, frosted flakes (sweetened crunchy cereal ) or 1/2-3/4 cup granola cereal, honey , to drizzle (optional)

graham cracker crumbs or 1 1/2 cups finely crumbed vanilla wafers, sugar, butter, melted, cream cheese, softened (chilled cream cheese results in a grainy texture), eggs, room temperature, vanilla, sugar, sugar, vanilla extract, sour cream

fettuccine pasta, fresh shiitake mushrooms, ham , precooked and shredded, butter, melted, whipping cream (may substitute half and half or fat free), dry sherry, green onions, sliced, pecans, chopped, fresh parsley, chopped

lean ground beef (chili grind if possible), pork shoulder or 1 1/2 lbs country-style boneless pork ribs, cubed, onion, peeled and chopped, green pepper, peeled and chopped, garlic cloves, finely chopped, chili powder (i use penzey s medium), ground cumin, oregano (i use penzey s mexican), salt and pepper (to taste), beer (i use red or amber), beef stock, whole canned tomatoes, drained and chopped, tomato paste, beans (small red, black or great northern, or a combination), masa harina (optional)

pine nuts, garlic clove, peeled and crushed, young sorrel (1-2 handfuls, about 45g in weight), flat leaf parsley, stalks removed (1 small bunch), sea salt, extra virgin olive oil, hard goat s cheese, grated

chicken fat (non kosher use butter), onions, finely chopped, chicken livers, salt and pepper

yeast (1/4-oz packages), sugar, water (110 to 115 degrees ), melted butter, salt, eggs , 1 of which is beaten together with 2 tbsp heavy cream, flour, cooked mashed sweet potatoes

chopped beef chuck or round, onion, heavy cream, freshly ground black pepper, unsalted butter, vegetable oil , as needed, kosher salt , to taste

mushrooms, butter, onion, chopped very fine, pearl barley, salt and pepper, beef or chicken broth

vegetable oil (or canola, which is what i use), potatoes, thinly sliced, onion, thinly sliced, cheddar cheese, grated (1 cup)

chuck steak (tenderized and diced finely), beef broth (campbell s 10.5 oz can), water (10.5 oz can), vegetable oil, whole tomatoes with the juice (food process, strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, m.s .g., thickening agent, saltine cracker crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

blanched almonds, chopped, orange juice, butter, softened, sugar, eggs, all-purpose flour, divided, ground cinnamon, ground nutmeg, ground allspice, ground mace, orange juice, raisins, chopped dates, currants, chopped candied citron, chopped candied pineapple, chopped pecans

sugar, eggs, beaten, butter or margarine, melted, salt, apple cider vinegar, unbaked (9-inch) pastry shell

amaretto, blue curacao, champagne, chilled, orange rind twists

loaves frozen bread dough, thawed, butter, cook and serve pudding mix , either butterscotch or 3 5/8 oz vanilla, brown sugar , packed, milk, walnuts, chopped (optional)