346383 james favorite peanut butter ice cream Recipes

butter, onion, chopped, stalk celery, chopped, flour, chicken broth, peanut butter, creamy, cream, salt and pepper

peanut butter , either type can be used, sugar, cream cheese, cool whip

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

milk, sugar, eggs, smooth natural-style peanut butter, heavy cream, vanilla extract, shelled dry roasted salted peanut

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla, flour, baking soda, salt

sprouted whole wheat bread or 8 slices your favorite bread, peanut butter , to taste, jelly , to taste, eggs, half-and-half or 1 cup milk, if you prefer, butter-flavored cooking spray, maple syrup

eggs, sugar, vegetable oil, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped peanuts, vanilla ice cream, softened, chocolate syrup, colored nonpareils and chopped peanuts, optional

creamy peanut butter, margarine, white sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda

bread, your favorite, peanut butter, sweet gherkins , sliced lengthwise

peanut butter, sugar, brown sugar, egg, flour, baking soda, baking powder, salt (i use a pinch)

butter, sugar, evaporated milk, creamy peanut butter, marshmallow cream

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

cream cheese softened, powdered sugar, milk, tubs cool whip topping, chocolate syrup, more of peanut butter ,to taste, grahm cracker ready crusts

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

flour, baking soda, baking powder, cornstarch, soft butter, brown sugar, granulated sugar, egg, peanut butter, icing sugar , sifted, unsalted butter, softened, smooth peanut butter, heavy cream, coarsely chopped roasted , unsalted peanuts, coarsely chopped semisweet chocolate or mini choc. chips

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese (in a brick, not in tub), butter, at room temperature, low-fat milk, vanilla, icing sugar, chopped walnuts