18 jambalaya quick Recipes

  • Quick Jambalaya
    brown and serve sausages, water and
    9 More
    brown and serve sausages, water, frozen shrimp (quick-cooking ), instant rice (uncooked ), stewed tomatoes (undrained ), cayenne, dried thyme, chicken bouillon granules, chili powder, onion, bell pepper
    30 min, 11 ingredients
  • Jambalaya
    olive oil, onion and
    11 More
    olive oil, onion, frankfurters or 3 1/2 oz smoked sausage, sliced, cooked chicken , cut into cubes, quick-cooking rice, chopped tomatoes, chargrilled roasted peppers , in oil, drained and chopped, chicken stock, bay leaves, allspice, salt and pepper, chopped oregano, to garnish, sour cream, to serve (optional)
    30 min, 13 ingredients
  • Ham Jambalaya
    cubed cooked ham, olive oil, chopped onion and
    7 More
    cubed cooked ham, olive oil, chopped onion, chopped green sweet pepper (bell), minced garlic cloves (i actually prefer a little more), stewed tomatoes, chicken broth, quick-cooking rice, salt & fresh ground pepper
    20 min, 10 ingredients
  • Slow Cooker Jambalaya
    boneless chicken breasts, cut into 1-inch cubes and
    12 More
    boneless chicken breasts, cut into 1-inch cubes, sausage, cooked, tomatoes, crushed, onion, chopped, green pepper, chopped, chicken broth, white wine, oregano, parsley, salt, shrimp, cooked, quick-cooking rice
    8 hour 15 min, 13 ingredients
  • Quick Jambalaya
    extra virgin olive oil and
    12 More
    extra virgin olive oil, boneless skinless chicken breast (cut into 3/4 in chunks ), salt (to taste), pepper (to taste), stalks celery (diced ), onion (chopped ), green pepper (chopped ), kielbasa-type sausage (cut into 1/2in chunks ), garlic cloves (minced ), chicken broth, old bay seasoning, crushed tomatoes with juice, grain rice
    55 min, 13 ingredients
  • Quick Jambalaya
    hot italian sausage, chopped, onion, chopped and
    7 More
    hot italian sausage, chopped, onion, chopped, vegetable oil, chili style stewed tomatoes, chicken broth, green pepper, chopped, kraft barbecue sauce, frozen cooked shrimp, thawed, minute rice brand rice
    50 min, 9 ingredients
  • Quick Jambalaya
    brown and serve sausages, brown rice and
    8 More
    brown and serve sausages, brown rice, stewed tomatoes, undrained, shrimp, peeled & divined, onion, chopped, green pepper, chopped, diced green chilies, fresh thyme, chopped, chili powder, ground pepper
    25 min, 10 ingredients
  • Quick Jambalaya
    olive oil, boneless skinless chicken breast half and
    10 More
    olive oil, boneless skinless chicken breast half, coarse salt & freshly ground black pepper, celery ribs, finely chopped, onion, finely chopped, green bell pepper, stemmed, seeded, and finely chopped, andouille sausage , cut into 1/2-inch pieces, garlic cloves, minced, chicken stock, old bay seasoning, crushed tomatoes with juice, grain rice
    1 hour 4 min, 12 ingredients
  • Quick Jambalaya
    grain white rice, chicken broth and
    10 More
    grain white rice, chicken broth, ground cumin , dried thyme and gumbo file powder, salt , black pepper and ground cayenne pepper, unsalted butter, easy-peel medium shrimp, peeled, andouille sausage, sliced, onion, finely chopped, garlic clove, minced, bell peppers (red and yellow), diced to 1/2 inch, tomato sauce, scallion greens, thinly sliced
    30 min, 12 ingredients
  • Quick Jambalaya II
    vegetable oil and
    9 More
    vegetable oil, onion , chopped1/2 cup green bell peppers, chopped, cooked chicken, chopped, smoked sausage, cooked rice, red kidney beans (rinsed and drained , 1 can), canned tomatoes (diced , 1 can), hot salsa, dried thyme leaves, salt
    25 min, 10 ingredients
  • Quick & Easy Jambalaya
    shrimp, peeled & deveined, smoked sausage and
    10 More
    shrimp, peeled & deveined, smoked sausage, chicken breast, cubed, onion, diced, red pepper, diced, olive oil, salt, pepper, yellow rice, water, pimientos
    50 min, 12 ingredients
  • Jambalaya - quick version Jambalaya - quick version
    rotel tomatoes, stewed tomatoes, chicken broth, onion and
    7 More
    rotel tomatoes, stewed tomatoes, chicken broth, onion, bell pepper, garlic, butter, smoked sausage, chicken breasts, salt
    50 min, 11 ingredients
  • Kitchen Sink Jambalaya Kitchen Sink Jambalaya
    shrimp, turkey sausages and
    10 More
    shrimp, turkey sausages, frozen vegetable mix (broccoli, cauliflower, carrots), quick cooking brown rice, red onion, chicken stock, celery salt, old bay, cayenne pepper (start small and work up to desired hotness), a beer, drizzle of olive oil, dab of butter
    15 min, 12 ingredients
  • Quick and Authentic Jambalaya Quick and Authentic Jambalaya
    shrimp, peeled and deveined (fresh or frozen work fine ) and
    15 More
    shrimp, peeled and deveined (fresh or frozen work fine ), onion, chopped (1 medium), celery, chopped, green sweet pepper, chopped, garlic cloves, minced, cooking oil, chicken broth, diced tomatoes, undrained, andouille sausages or 8 oz kielbasa, halved lengthwise and cut into 1/2-inch slices, grain rice, uncooked, dried thyme, crushed, dried basil, crushed, black pepper, cayenne pepper, bay leaf, cooked ham, cubed
    40 min, 16 ingredients
  • Quick and Easy  - but Delicious - Jambalaya! Quick and Easy - but Delicious - Jambalaya!
    uncooked rice, boneless skinless chicken breast, cubed and
    14 More
    uncooked rice, boneless skinless chicken breast, cubed, shrimp, peeled and deveined, olive oil, bell pepper, chopped, stalks celery, diced, yellow onion, chopped, garlic cloves, minced, diced tomatoes, thyme, basil, cajun seasoning (i use tony chachere s creole seasoning ), cayenne, black pepper, hot pepper sauce, bay leaf
    40 min, 16 ingredients
  • Vickie's Quick & Easy Jambalaya Vickie's Quick & Easy Jambalaya
    chicken (cut into small bit size pieces) and
    9 More
    chicken (cut into small bit size pieces), smoked sausage (cut into bit size pieces), onion (chopped ), green pepper (chopped ), garlic clove (minced ), rice (long grain), chicken broth (canned or homemade ), kitchen bouquet (for browning the gravy only), cajun seasoning (i use tony s)
    35 min, 10 ingredients




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