148575 jamba juice apricot Recipes

apricot preserves, low-sodium teriyaki sauce, dijon mustard, ground ginger, vegetable oil, boneless pork chops, salt, black pepper, snow peas, trimmed, angel hair pasta, green onions, sliced thin, toasted sesame seeds

apricot preserves, shortbread cookies (such as lorna doone), prepared vanilla pudding, cool whip (or other whipped cream)

apricot preserves, soy sauce, chicken broth or 1 tbsp sherry wine, vegetable oil, cornstarch, minced garlic, ground ginger, boneless skinless chicken breast , cut into strips, green pepper, chopped, salted cashews, hot cooked rice

apricots, all-purpose flour, walnuts (or almonds), sugar, butter, ground cardamom, ground cinnamon

apricot preserves, honey dijon mustard, dried thyme, crushed, dried rosemary, crushed, garlic clove, minced, prepared horseradish (or more , if desired)

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

apricot halves, butter or 1/4 cup margarine, brown sugar, eggs, separated, sugar, cake flour, baking powder, salt

apricot preserves, red wine vinegar, extra virgin olive oil, garlic clove, minced, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, fine sea salt, fresh ground black pepper

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

apricot preserves, dijon mustard, boneless skinless chicken breasts

apricot preserves, balsamic vinegar, worcestershire sauce, orange , zest of, finely grated

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricot preserves, ketchup, dijon mustard, ground ginger, boneless skinless chicken breasts (6 oz each), toasted hazelnuts, chopped, grain and wild rice blend, olive oil

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts