142731 jamba juice affinity Recipes

beets (about 6 medium), trimmed, peeled, cut into 1 pieces, carrots (about 4 large), trimmed, peeled, cut into 1 pieces, gala or empire apple (about 8 oz), cored, cut into 1 pieces, granny smith apple (about 8 oz), cored, cut into 1 pieces, fresh ginger, peeled, chopped into 1 pieces, fresh lemon juice

cucumbers, fresh orange or mandarin orange juice, preferably clementine, superfine sugar , plus more as needed, dried oregano or zaatar, plus more as needed

tomato catsup, celery salt, tabasco sauce, clam juice, ice cubes

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as goya, mott s, or kern s, chilled or at room temperature, gelatin

grapeseed oil, minced shallot, brussels sprouts, trimmed with leaves pulled from cores-discard cores, pistachio nuts, lemon juice

olive oil, garlic cloves, minced, turmeric, chicken broth, grated lemon peel, salt, couscous, uncooked, chopped fresh cilantro, fresh lemon juice

olive oil, apple juice, maple syrup, dijon mustard, white wine vinegar

water, cardamom pods, thick rounds of peeled fresh ginger, honey, grapefruit juice

qt chilled fresh orange juice, qt chilled cranberry cocktail

apple juice, semisweet white wine (such as gewurztraminer or riesling), butter, turnips, parsnips, carrots, red-skinned sweet potatoes (yams), rutabagas

ruby port, cranberry juice cocktail, sugar, x 1-inch strip orange peel (orange part only), whole star anise, firm but ripe bosc or bartlett pears (about 8 oz each), peeled, halved, cored, plain low-fat yogurt, powdered sugar, mint sprigs (optional)

dry white wine , such as sauvignon blanc, chilled, lemon-lime soda, chilled, white grape juice, chilled, limes , thinly sliced crosswise

trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 lb), scrubbed, peeled ginger, fresh orange juice, sugar, extra-virgin olive oil, firm-ripe anjou pears, tarragon, granny smith apple, garnish: sea salt such as maldon ; poppy seeds

skinless, boneless chicken cutlets (about 1 lb in all), pounded to 1/4-inch thickness, juice of 2 limes, soy sauce, maggi sauce, olive oil, lime wedges for garnish