22478 jamaican style bbq Recipes

barbecue sauce (preferably kansas city style-sweet), mayonnaise, canned chipotle chile in adobo (note , that is 1 chile, not 1 can of chiles), leftover bbq chicken or 2 lbs plain grilled chicken, red onion, red bell pepper, fresh cilantro leaves

boneless skinless chicken breasts, cut into 3/4-inch cubes, olive oil, favorite barbecue sauce (we use a spicy-sweet sauce), bbq chicken pizza dough, cornmeal or semolina or flour, for handling, favorite barbecue sauce, shredded smoked gouda cheese, shredded mozzarella cheese, red onion, sliced into 1/8-inch pieces, chopped fresh cilantro

canola oil, sugar, boneless beef top sirloin steaks, cut into 3/4 inch cubes, tomatoes, finely chopped, carrots , cut into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, green onions, chopped, barbecue sauce, reduced-sodium beef broth, reduced sodium soy sauce, steak sauce, garlic powder, dried thyme, ground allspice, pepper, hot pepper sauce, cornstarch, cold water, hot cooked rice (optional) or mashed potatoes (optional)

dried red kidney beans, garlic cloves, crushed, unsweetened coconut milk, grain rice, scallions, chopped, fresh thyme leaves, sea salt, salt & freshly ground black pepper, to taste, water , as needed

canola oil, sugar, beef top sirloin steak, cut into 3/4-inch cubes, tomatoes, finely chopped, carrots , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, green onions, chopped, reduced-sodium beef broth, barbecue sauce, reduced-sodium soy sauce, steak sauce, garlic powder, dried thyme, ground allspice, pepper, hot pepper sauce, cornstarch, cold water, hot cooked rice or mashed potatoes, optional

country style pork ribs, minced garlic, lemon, thinly sliced, barbeque sauce

flaky-style biscuits, chicken breasts, minced garlic, sliced mushrooms, drained, diced tomatoes, drained (italian style ), mrs. dash spicy herb seasoning, barbecue sauce, green onion, washed and chopped, shredded mozzarella cheese

chili powder, liquid smoke, vinegar, garlic salt, water, country-style pork ribs, barbecue sauce

chicken pieces, distilled white vinegar , plus 1 tsp, chopped scallions, scotch bonnets, seeded and minced (please wear gloves), soy sauce, fresh lime juice, ground allspice, bay leaves, garlic, minced, salt, sugar, dried thyme, crumbled, cinnamon, jamaican barbecue sauce, to serve , recipe follows, ketchup, soy sauce, jamaican hot pepper sauce, jerk marinade (reserved from associated recipe), scallions, minced, garlic, minced, minced fresh ginger, dark brown sugar, distilled white vinegar, dark rum

all purpose flour, jamaican curry powder, salt, baking powder, shortening or butter, cold, ice water or more if necessary, olive oil, onion- finely chopped, garlic cloves-finely chopped, lean ground beef. if using regular hamburger-fry up halfway-drain fat before adding onions and garlic., jamaican curry powder, salt, black pepper, bread crumbs (start with 1/4 cup and add more if necessary), chicken stock or water, green onions, scotch bonnet peppers (or habanero), fresh thyme leaves

bacon, diced, bbq sauce (i use stubbs spicy), brown sugar, chopped onion, jimmy dean hot sausage, ketchup, liquid smoke, green pepper, chopped, salsa (i use la victoria), mustard, ranch style beans, worcestershire sauce

uncooked long-grain white rice, water, vegetable oil, butter, skinless, boneless chicken breast halves, dark rum, broiled-in-butter-style sliced mushrooms, chicken bouillon granules, garlic powder, ground black pepper, coconut milk, banana, sliced

milk chocolate sandwich style cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, sugar, banana, pureed, cornstarch, eggs, egg yolk, banana schnapps, white creme de cacao, light rum, vanilla extract, fresh fruit, sliced, chocolate ice cream topping

malt vinegar, sugar, salt, plus more for seasoning fish, pickling spice, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, green bell pepper, thinly sliced, yellow onion, thinly sliced, garlic cloves, thinly sliced, scotch bonnet pepper , pierced, firm white fish fillets, such as grouper, tilapia, striped bass, or catfish, lime, juiced, freshly ground white pepper, all-purpose flour, original essence , recipe follows, garlic powder, onion powder, ground dried oregano, ground white pepper, vegetable oil , or more as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

dried kidney beans, rinsed and picked over (about 1 1/4 cups), garlic, peeled and smashed, cold water, coconut milk, fresh thyme, scallions, ends trimmed , smashed with the side of a knife, butter, salt, whole scotch bonnet chile , pierced with a knife in several places, ground allspice, grain rice

oxtails, oxtail seasoning, onion, beef stock, water, garlic clove or 1 tbsp chopped, carrots/celery mix, smallest can of tomato paste, red wine vinegar or 2 cups of red wine, salt , pepper, thyme, bay leaf, rice, white rice, pigeon peas, sazon seasoning

black beans, canned -- (2 cans, 15-oz each), diced tomatoes with green chiles -- juice included (1 can), frozen yellow corn -- thawed, jerk seasoning -- or more to taste, salt, freshly ground black pepper -- to taste, all-purpose flour, cornmeal, sugar, baking powder, light coconut milk, extra-virgin olive oil

pork spareribs , trimmed of excess fat, scallions, coarsely chopped, garlic cloves, coarsely chopped, scotch bonnet chiles with some of their seeds, coarsely chopped, onion, coarsely chopped, vegetable oil, soy sauce, chinese five-spice powder, freshly ground allspice, fresh lime juice, kosher salt, freshly ground pepper