41 jamaican rum orange Recipes

pork tenderloin, fresh orange juice, mccormick gourmet collection jamaican jerk seasoning, all natural pam original cooking spray, red currant jelly, dijon mustard, circulon straining saute pan with pouring lip, dark rum or orange juice, garnishes: chopped honey-roasted usa peanuts , tropical edible flowers, grain and wild rice (optional)

olive oil, jamaican jerk spice, orange juice, soy sauce, rice wine vinegar, dark jamaican rum, lime , juice of, scotch bonnet pepper, seeded and minced (or habaf ero pepper), garlic cloves, minced, red onion, chopped, green onions, chopped

bananas, ripe, peeled, brown sugar, butter, cut into small pieces, orange juice, dark rum, coconut cream or 4 tbsp ice cream, to serve

two french baguettes or 1 italian loaf, eggs, milk, ground cinnamon, ground nutmeg, coconut flakes, vegetable oil, brown sugar, salted sweet cream butter, spiced rum, creme be banana, orange juice, heavy whipping cream, vanilla extract, sugar

fresh lime juice, grenadine syrup, jamaican white rum, light rum, fresh pineapple juice, fresh orange juice, freshly grated nutmeg , optional, orange slices, for garnish, pineapple slices, for garnish

fresh lime juice or 1 cup fresh lemon juice, grenadine, sweet, jamaican white rum, strong, light rum, strong, pineapple juice , weak, orange juice , weak, freshly grated nutmeg

rum (fine jamaican 15 or 8 year old), rum (martinique st. james), orange curacao, orgeat syrup, fresh lime , juice of

yellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican

coconut rum, creme de banane, pineapple schnapps or 1/2 fl oz pineapple juice, orange juice, grenadine

firm bananas, unsalted butter, lemon (juice of, and grated rind), oranges (juice of and grated rind), dark brown sugar, dark rum

firm bananas, butter, brown sugar, orange juice, spiced dark rum, ground cinnamon, ground allspice, vanilla ice cream

vodka or 1/2 cup gin or 1/2 cup witch hazel, jamaican rum, dried bay leaves, whole allspice, cinnamon stick, orange , zest of ( part only)

lime juice, orange juice, pineapple juice, grenadine syrup, sugar, crushed ice, light rum, dark jamaican rum, orange slice, pineapple wedge

orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

dark rum, tia maria, cointreau liqueur, pineapple juice, orange juice, limeade

dark rum, coffee liqueur, vodka, orange juice, lemon juice, grenadine

pineapple chunks in juice, rum, lime juice (fresh is best ), soy sauce, dark brown sugar, curry powder (your preference), garlic cloves, minced, ginger, crushed red pepper flakes, chicken breast halves, bone-in (roughly 2 lbs), mandarin oranges, drained