852 jamaican pasties Recipes

flour, salt, baking powder, shortening or 1 cup lard, ice water (the colder the better!)

all-purpose flour , sifted, salt, shortening, cold water, boneless round or chuck steak, cut into 1-inch cubes, potatoes, peeled and cubed, onion, chopped, rutabaga, cubed, carrots, diced (optional), salt and pepper to taste, margarine

shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk

potatoes, diced, carrot, diced, onions, diced, rutabagas, diced, chicken, diced, pie crusts , dough balls, gravy (optional)

ground chuck, potatoes (sliced ), onion (chopped ), salt & pepper, instant potato flakes

dried salted cod fish, all-purpose flour, water, tomato, chopped, baking powder, ground black pepper, green onions, chopped, vegetable oil for frying

all-purpose flour, baking powder, salt, butter, cold water, vegetable oil for frying

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

scallions, chopped, serrano peppers, stemmed and halved, fresh lemon juice, honey, canola oil, jamaican jerk seasoning, salt, chicken drumsticks, skinned

oil, onion, chopped, garlic cloves, minced, crystallized ginger, finely chopped, jamaican curry powder, chicken broth, boneless chicken breast , cut into thin strips, lime, carrots, peeled and cubed, potatoes, peeled and cubed, coconut milk, scotch bonnet pepper sauce , to taste

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ground sirloin, onion, potato, rutabagas or 1/2 large rutabaga, seasoning salt, pepper, pie shell

boneless round steak, chopped 1/2 inch chunks, potatoes , cubed like the meat, carrot, chopped, onion, chopped, suet , without tendons,fine chopped, butter, flour, salt, pepper, parsley, chopped, all-purpose flour, shortening, salt, black pepper, ice water

potatoes, diced, carrot, diced, rutabaga, diced, onion, diced, ground beef, pepper, salt, butter, double crust pie crust (top and bottom)

granny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar

flour, salt, chilled shortening, lard or 1/2 cup chilled shortening, ice water, egg, water, lean ground beef, browned and drained well, onion, minced, raw russet potatoes, peeled, cut in 1/4-inch cubes, salt, pepper

anise liqueur (recommended : pernod or pastis), sugar cubes, bitters (recommended : peychaud s), rye whiskey, ice cubes, suggestion : old-fashioned or rocks glass, chilled

pasty crust (9 inch not in shell - pillsbury ready made pie crust works very well), italian plum tomatoes - thinly sliced, swiss cheese - shredded, spicy mustard, onion - sliced, feta cheese (i use herbed feta), marinade, fresh parsley, garlic, vegetable oil, dried basil, salt, dried oregano, dried thyme, freshly ground pepper