4508 jamaican jerk hash Recipes

dark rum (plus a jigger for the cook), water, malt vinegar, green onions, chopped, garlic cloves, peeled, chopped, dried thyme, scotch bonnet peppers, chopped or 2 habanero peppers, with seeds, chopped, vegetable oil, ground allspice, ground ginger, ground cinnamon, ground nutmeg, salt, ground black pepper, dark brown sugar, ketchup, soy sauce, roasting chicken , halved lengthwise, rinsed, patted dry (or chicken breast), fresh lime juice

onion, coarsely chopped, scallions, chopped, scotch bonnet peppers, chopped, garlic cloves, chopped, chinese five spice powder, allspice berry, coarsely ground, fresh coarse ground black pepper, dried thyme, freshly grated nutmeg, salt, soy sauce (kikkoman), vegetable oil, chicken, quartered

garlic salt, ground allspice, dried thyme, ground black pepper, ground cayenne pepper, ground cinnamon, chicken broth, whole roasting chickens, onion, cut into wedges

commercial honey mustard dressing, shredded lime peel, boneless skinless chicken breasts, jamaican jerk spice, vegetable oil, torn mixed salad greens, chilled bottled mangoes in syrup, drained

dried thyme, crumbled, granulated sugar, ground allspice, cayenne pepper, ground ginger, ground coriander, salt, fresh ground black pepper, ground nutmeg

boneless pork loin, sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable), thyme, ground allspice, garlic, finely chopped, onions, finely chopped, sugar, salt, ground black pepper, olive oil, soy sauce, lime , juice of, orange juice, white vinegar, anjou pear , the following (to taste), ground cinnamon, nutmeg, ginger

spring onions, mango, ripe, scotch bonnet peppers, dark rum, thyme, chopped, garlic powder, ground allspice, dried sage, ground cinnamon, nutmeg, grated, brown sugar, salt, fresh ground pepper, malt vinegar (white distilled ), oil, chicken pieces (use your favorite pieces, thigh and legs work best)

olive oil, distilled white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro, leaves chopped, green onions, chopped, garlic cloves, chopped, scotch bonnet pepper, seeded and minced, bay leaves, peppercorns, cinnamon stick, crushed, ground sage, ground thyme, ground allspice, fresh ground black pepper, ground nutmeg, chicken, in pieces

pork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting

shallots, minced, garlic cloves, minced, ginger , root peeled and minced, jalapeno pepper, minced, ground allspice, freshly ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, dried thyme leaves, kosher salt, brown sugar, orange juice, rice vinegar, red wine vinegar, soy sauce, extra virgin olive oil, boneless skinless chicken thighs

chopped green onion, ground allspice, red wine vinegar, salt, chopped fresh thyme or 1/4 tsp dried thyme, low sodium soy sauce, ground cinnamon, ground nutmeg, habaneros or 2 serrano peppers, seeded, boneless sirloin, trimmed and cut into 30 cubes, red bell pepper, cut into 18 pieces, red bell pepper, cut into 18 pieces, black-ripe plantains, peeled, and each cut into 9 pieces

flour tortillas, green onions, chopped, cumin, mexican blend cheese, cooked shrimp, peeled and deviened, salsa, sour cream

pork loin chops, chicken breast halves, chicken legs, allspice berry, fresh grated nutmeg, ground cinnamon, scallions, chopped, garlic clove, chopped, hot pepper, chopped, red wine vinegar, peanut oil or 1/4 cup vegetable oil, salt, fresh ground pepper, bay leaves, crumbled, pickapeppa sauce (see note )

boneless skinless chicken breasts (about 1 lb), minced green onion, olive oil, hot pepper sauce, cinnamon, salt, nutmeg, garlic cloves, minced

habanero sauce , plus, habanero sauce, scallions, minced, vegetable oil, ground allspice, kosher salt, ground cinnamon

allspice berry , berries, brown sugar, garlic cloves (or use 8 cloves), scotch bonnet peppers (or use 6 if want more spicy), thyme, grounded (or 2 tbsp fresh thyme leaves), green onions, cinnamon, nutmeg, salt, black pepper, low sodium soy sauce (to moisten)

allspice berries, ground, dry mustard, paprika, granulated onion, lemon pepper, dried red pepper flakes, white pepper or 1 tsp black pepper, cayenne, granulated garlic, cinnamon, salt, dried thyme, tuna steaks, 1-inch thick , cut into 4 equal portions, olive oil

mangoes, peeled and diced, pineapple, cored and diced, black beans, rinsed and drained, red onion, finely diced, cilantro, chopped, salt, ground allspice, ground cumin, thyme, dried, cayenne pepper, cinnamon, salmon fillets (5oz. each, skin on ), olive oil