2205 jamaican jerk filet Recipes

cooked chicken breasts, jerk seasoning, divided, monterey jack and cheddar cheese blend, shredded, julienne carrot, cucumber, diced, almonds, sliced and toasted, light mayonnaise, seasoned rice vinegar or 2 tbsp cider vinegar, salad greens

garlic salt, ground allspice, dried thyme, ground black pepper, ground cayenne pepper, ground cinnamon, chicken broth, whole roasting chickens, onion, cut into wedges

chicken wings, onion, quartered, green onions , cut into 1-inch pieces, jalapeno pepper , seeds removed, garlic cloves, ground black pepper, salt, ground allspice, dried thyme leaves, ground red pepper (can use new mexico s or cayenne), vegetable oil, low sodium soy sauce

dried thyme, crumbled, granulated sugar, ground allspice, cayenne pepper, ground ginger, ground coriander, salt, fresh ground black pepper, ground nutmeg

spring onions, mango, ripe, scotch bonnet peppers, dark rum, thyme, chopped, garlic powder, ground allspice, dried sage, ground cinnamon, nutmeg, grated, brown sugar, salt, fresh ground pepper, malt vinegar (white distilled ), oil, chicken pieces (use your favorite pieces, thigh and legs work best)

olive oil, distilled white vinegar, orange juice, lime juice, molasses, soy sauce, cilantro, leaves chopped, green onions, chopped, garlic cloves, chopped, scotch bonnet pepper, seeded and minced, bay leaves, peppercorns, cinnamon stick, crushed, ground sage, ground thyme, ground allspice, fresh ground black pepper, ground nutmeg, chicken, in pieces

pork tenderloin (you can use 3 to 4 tenderloins), scotch bonnet chilies, seeded (for hotter jerk, leave the seeds or placenta in), scallions , both white and green parts, trimmed and cut into 1-inch pieces (green onions), sized onion , cut into 1 inch pieces, ginger , peeled fresh , thinly sliced (1 inch, i usually just substitute 1 to 2 tbsp s of grated if i don tsp have fresh), garlic, peeled, fresh thyme or 2 tbsp dried thyme, ground allspice, freshly ground black pepper, freshly grated nutmeg (i used dried powdered), ground cinnamon, distilled white vinegar, soy sauce, coarse salt (kosher or sea), light brown sugar, vegetable oil , plus 1 to 2 tbsp s for basting

shallots, minced, garlic cloves, minced, ginger , root peeled and minced, jalapeno pepper, minced, ground allspice, freshly ground black pepper, cayenne pepper, ground cinnamon, ground nutmeg, dried thyme leaves, kosher salt, brown sugar, orange juice, rice vinegar, red wine vinegar, soy sauce, extra virgin olive oil, boneless skinless chicken thighs

chopped green onion, ground allspice, red wine vinegar, salt, chopped fresh thyme or 1/4 tsp dried thyme, low sodium soy sauce, ground cinnamon, ground nutmeg, habaneros or 2 serrano peppers, seeded, boneless sirloin, trimmed and cut into 30 cubes, red bell pepper, cut into 18 pieces, red bell pepper, cut into 18 pieces, black-ripe plantains, peeled, and each cut into 9 pieces

flour tortillas, green onions, chopped, cumin, mexican blend cheese, cooked shrimp, peeled and deviened, salsa, sour cream

pork loin chops, chicken breast halves, chicken legs, allspice berry, fresh grated nutmeg, ground cinnamon, scallions, chopped, garlic clove, chopped, hot pepper, chopped, red wine vinegar, peanut oil or 1/4 cup vegetable oil, salt, fresh ground pepper, bay leaves, crumbled, pickapeppa sauce (see note )

boneless skinless chicken breasts (about 1 lb), minced green onion, olive oil, hot pepper sauce, cinnamon, salt, nutmeg, garlic cloves, minced

habanero sauce , plus, habanero sauce, scallions, minced, vegetable oil, ground allspice, kosher salt, ground cinnamon

allspice berry , berries, brown sugar, garlic cloves (or use 8 cloves), scotch bonnet peppers (or use 6 if want more spicy), thyme, grounded (or 2 tbsp fresh thyme leaves), green onions, cinnamon, nutmeg, salt, black pepper, low sodium soy sauce (to moisten)

chopped green onion, chopped peeled fresh ginger, chopped jalapeno pepper, fresh lime juice, dark rum, molasses, ground allspice, salt, dried thyme, garlic cloves, minced, boneless skinless chicken thighs (about 1 1/2 lb.), cubed peeled baking potatoes (about 1 lb.), vegetable oil, evaporated low-fat milk, salt, chopped fresh parsley

allspice berries, ground, dry mustard, paprika, granulated onion, lemon pepper, dried red pepper flakes, white pepper or 1 tsp black pepper, cayenne, granulated garlic, cinnamon, salt, dried thyme, tuna steaks, 1-inch thick , cut into 4 equal portions, olive oil

mangoes, peeled and diced, pineapple, cored and diced, black beans, rinsed and drained, red onion, finely diced, cilantro, chopped, salt, ground allspice, ground cumin, thyme, dried, cayenne pepper, cinnamon, salmon fillets (5oz. each, skin on ), olive oil

portabella mushrooms, thinly sliced, shredded part-skim mozzarella cheese (more to taste), corn tortillas, jamaican jerk spice (to taste), cayenne pepper (to taste), kosher salt (to taste), olive oil (for frying ), hot sauce (for serving)