4493 jamaican desserts desserts Recipes

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

strawberry, hulled, washed , thoroughly dried, then sliced, curd cottage cheese, strawberry jell-o gelatin dessert (unprepared, use powder only ), cool whip, thawed, chopped pecans

crushed pretzels, sugar, margarine, melted, dessert topping mix, cold milk, vanilla extract, cream cheese, cubed, sugar, cherry pie filling

crushed pretzels (8 oz), reduced fat margarine, melted, sugar, divided, low-fat cream cheese, sugar substitute , equivalent to 1/2 cup sugar, frozen light whipped dessert topping, thawed, unsweetened crushed canned pineapple, sugar-free strawberry gelatin, frozen sliced sweetened strawberries, thawed

white cake mix, diced rhubarb, sugar, strawberry jell-o gelatin dessert

crushed butter flavored crackers, margarine, melted, light vanilla ice cream, softened, cold milk, instant coconut cream pudding mix, carton frozen light whipped dessert topping, thawed, flaked coconut, toasted

graham cracker crumbs, sugar, butter, cream cheese, sugar, strawberry jell-o gelatin dessert, boiling water, strawberry yogurt, graham cracker crumbs, sugar, butter

angel food cake, strawberry jell-o gelatin dessert (regular size), water (boiling ), strawberry (fresh, cut in halves), cool whip (thawed )

pretzel crumbs, sugar, unsalted butter (softened ), cream cheese (softened ), sugar, cool whip, strawberry jell-o gelatin dessert, frozen strawberries, thawed

chicken (cut into serving pieces), coconut cream, jamaican red stripe beer, onions, sweet pepper, salt and pepper (to taste), oil (for frying )

chicken (thighs ,legs,or breasts), onions, sliced garlic (optional), grated fresh ginger, fresh thyme, snipped, garlic powder (to coat chicken), seasoning salt (to coat chicken), black pepper (to coat chicken), jamaican curry powder (i.e. walker s wood, acme, blue mountain), lemon pepper , to coat chicken, scotch bonnet pepper, minced

scallions, chopped, serrano peppers, stemmed and halved, fresh lemon juice, honey, canola oil, jamaican jerk seasoning, salt, chicken drumsticks, skinned

oil, onion, chopped, garlic cloves, minced, crystallized ginger, finely chopped, jamaican curry powder, chicken broth, boneless chicken breast , cut into thin strips, lime, carrots, peeled and cubed, potatoes, peeled and cubed, coconut milk, scotch bonnet pepper sauce , to taste

boneless pork loin, dry jamaican jerk seasoning, extra-virgin olive oil, bananas, peeled and sliced, mangos, peeled and diced, jalapeno , seeds removed, finely chopped, red onion, finely diced, lime juice, chopped fresh cilantro leaves, pork tenderloin and top with roasted banana mango salsa., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

crushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed

lightly rolled pretzels, melted margarine or 3/4 cup butter, sugar, cream cheese, sugar, cool whip, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (thawed )

butter, melted, sugar, ground nutmeg, crushed graham crackers, softened cream cheese, powdered sugar, carton dessert topping (cool whip), instant pistachio pudding mix, milk

vanilla ice cream, bananas, sliced and quartered, honeydew melon , balled, cantaloupe , balled, papaya , balled, young shredded coconut (fresh or frozen ), tapioca (large or small pearl ), strawberry jell-o gelatin dessert, crushed ice