202 jamaica mutton Recipes

tuvar dal, masoor dal, yellow moong dal, val dal, mutton, red pumpkin, potato, onion, brinjal, fenugreek leaves, mint leaves, coriander leaves, green chilies, ginger, garlic, oil, turmeric powder, curry powder, coriander or 1 tsp cumin powder, black pepper, red chili powder, salt, onion, tomatoes, peeled, garlic, ground, cumin seed, red chilies, peppercorns, cardamoms, cinnamon sticks, turmeric powder, sambhar powder, coriander or 1 tsp cumin powder, dhansak masala, ghee, ghee, basmati rice, washed and soaked in water, onion, sliced and fried in ghee till light brown, cumin seed, water, sugar, cinnamon sticks, coarsely crushed, black peppercorns, coarsely crushed, cardamoms, coarsely crushed, salt

chuck steaks, pork shoulder, stewing lamb or 300 g mutton, onions, salt, allspice, water

ghee or 2 tbsp oil, onion, sliced, mutton, green cardamoms, black cardamom pods, bay leaves, cinnamon stick, garlic paste, ginger paste, yogurt, coriander powder, red chili powder, black pepper, salt, chicken stock or 1 cup water, saffron strands, soaked, cream (optional)

udon noodles, oil, mutton or 1/2 lb beef, diced fine, potato, chopped (optional), green onion, sliced diagonally, tomatoes, chopped, crushed red pepper flakes, star anise, ginger, water, soy sauce, bell peppers or 1 cup anahiem pepper, chopped, cilantro, minced

lamb or 1 lb mutton, cut into small chunks, clarified butter, onions, finely chopped, stalk celery, finely chopped, fresh flat-leaf parsley, finely chopped, fresh cilantro, finely chopped, cinnamon stick, saffron threads, crumbled, ground ginger, salt , to taste, freshly group black pepper , to taste, cold water, dried garbanzo beans , soaked overnight and drained, brown lentils, firm-ripe fresh tomatoes, coarsely chopped, short-grain rice, all-purpose flour, fresh lemon juice

pumpkin, cubed, butter, mutton , cut into pieces, onions, chopped, cm fresh ginger, chopped, chili, chopped, garlic clove, crushed, cardamom seeds, pounded, coriander seeds, pounded, water, brown sugar, cinnamon, salt, ground pepper, lemon juice

chicken or 1 kg mutton, cut into small pieces, ghee, barley, yellow split peas (chana dal), split red lentils (masoor dal), yellow split lentils (tuvar dal), split mung dal, bulgur (broken wheat), water, red chilies, turmeric, garlic cloves, ginger, salt, garam masala, fried slices onion, lime wedge

basmati rice, mutton, cut into medium size pieces (leg), red chile, cm gingerroot, fennel seeds, black cardamom pods (badi elaichi), green cardamoms, coriander seeds, onions , sliced lengthwise, ghee or 4 tbsp oil, bay leaves, cinnamon stick (2.5 cm ), yogurt, beaten lightly, salt , to taste

chopped parsley, chopped fenugreek leaves, chopped chives, chopped spinach, mutton, minced, lima beans , soaked overnight, onion, grated, dried mango powder, oil, turmeric, salt and pepper

yellow split peas, onions, garlic, fresh ginger, cooking oil, ground coriander, ground black pepper, ground cinnamon, cardamom powder, red chili powder, ground lamb or 900 g minced chicken, salt, natural yoghurt, eggs, chopped coriander, oil , for shallow frying

minced mutton (keema), onion, peeled,washed and finely chopped, green chilies, washed and finely chopped, fresh mint leaves, washed and finely chopped, cinnamon, ground mace (javitri), ground nutmeg (jayphal), black pepper, red chili powder, cream, salt, graham flour , dry roasted on a griddle, egg, oil, to fry

basmati rice, cassia (zee ( you can use a little nutmeg instead), cardamom pods, salt, lentils, brown, onions, thinly sliced, vegetable oil, potatoes, peeled and halved, mutton (zee ( use lamb or chicken), plain yogurt, tinned chopped tomatoes, cinnamon sticks (zee ( use 1/2 tsp ground if no sticks available), allspice berries (zee ( use 1/2 tsp. ground allspice if no berries), ground cumin, ground coriander, turmeric, chopped fresh gingerroot, crushed garlic, masala (zee ( a spicy mix, like a mild and spicy curry, but no bite), salt, saffron (zee ( use a 1/2 tsp turmeric), butter, water

ground young beef (or veal), ground mutton, onion, diced, oil, garlic cloves, minced, salt and pepper, oil, for brushing, paprika, mint

lamb , legs pieces with bones, water (2 1/4 liters), cinnamon sticks, whole cardamom pod, whole black peppercorn, water (125 ml), onions (or 375 g- sliced ), ghee, garlic cloves, crushed, raisins, canned chick-peas, omani spices, saffron strand, rose water, bouillon cubes , mutton (if you have lamb stock or chicken stock use 3 cups as part of the above water), basmati rice , rice-washed and drained (500 g), garlic cloves, chopped, cumin seed (15 ml), coriander seed (15 ml), cardamom seed (15 ml), cayenne pepper (10 ml), ground turmeric (2 ml), distilled vinegar (30 ml)

canola oil, sliced beef or 1 lb mutton, onions, sliced, carrots, thinly sliced, green peppers , julienned, stalks celery, sliced, worcestershire sauce, reduced sodium soy sauce, sesame seeds, hot cooked rice

boneless mutton , from the leg of lamb, meat fat, moval extract (cockscomb), saffron , soaked in a cup water, red chili powder, ginger powder, cardamom (brown ), fennel powder, bay leaves, cinnamon sticks, asafetida powder, liquid, mustard oil or 1 cup oil, salt

stewing lamb chops, salt, flour, butter or 1 tbsp bacon drippings, onion, cut into rings, carrot , cut in circles, water

boneless lamb roast (boned and rolled shoulder), butter, red wine (bordeaux), beef broth, nutmeg, ginger, powdered, flour, lamb net fat, lemon, candied ginger, chopped fine