177 jam tarts egg Recipes
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cold unsalted butter, plain flour , sieved and15 Morecold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream3 hour , 17 ingredients
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butter, softened, castor sugar, eggs, flour, method and10 Morebutter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut35 min, 16 ingredients
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eggs, sugar, fresh lemon juice, unsalted butter and9 Moreeggs, sugar, fresh lemon juice, unsalted butter, grated lemon peel, all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg yolk, fresh strawberries , stem end of each cut flat, strawberry jam13 ingredients
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eggs, sugar, fresh lemon juice, unsalted butter and9 Moreeggs, sugar, fresh lemon juice, unsalted butter, grated lemons , rind of, flour, sugar, salt, unsalted butter, chilled,cut into 1/2 inch cubes, chilled whipping cream (or more ), egg yolk, fresh strawberries , stem end of each cut flat, strawberry jam3 hour , 13 ingredients
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refrigerated pie crust (see my basic tart dough recipe) and7 Morerefrigerated pie crust (see my basic tart dough recipe), unsalted butter, 1 stick at room temperature, almond paste, cut into 1-inch cubes, sugar, eggs, unbleached all-purpose flour, raspberry jam or 1/3 cup plum jam or 1/3 cup cherry jam, sliced almonds1 hour , 8 ingredients
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sucree (1/2 recipe ), all-purpose flour , for work surface and11 Moresucree (1/2 recipe ), all-purpose flour , for work surface, heavy cream, sugar, red currant jelly or 1/4 cup seedless raspberry jam or 1/4 cup quince jelly or 1/4 cup apricot jam, mix berries (preferably blueberries, blackberries and raspberries), whole milk, vanilla bean, split and scraped, sugar, egg yolks, cornstarch, flour (preferable rice for its lightness), unsalted butter55 min, 13 ingredients
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unsalted butter, softened, sugar, egg and12 Moreunsalted butter, softened, sugar, egg, blanched almond, ground fine, almond extract, amaretto, all-purpose flour, strawberries, hulled, raspberries , picked over and rinsed, strawberry jam or 1/4 cup raspberry jam, melted and strained, brisee (or use refridgerated pie crust_ -- ), all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt1 hour , 15 ingredients
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all-purpose flour, ground cinnamon, salt, brown sugar and15 Moreall-purpose flour, ground cinnamon, salt, brown sugar, butter, egg yolk (white reserved), lemon juice, whole dried apricots or 1 cup diced dried apricot, ground almonds, butter, cinnamon, white sugar, brown sugar, salt, eggs, beaten with reserved egg white, navel orange, very thinly sliced, peel cut off, peach jam or 1/2 cup apricot jam, whipping cream, white chocolate, chopped finely1 hour 30 min, 19 ingredients
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butter, softened, castor sugar, eggs, flour, method and16 Morebutter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze40 min, 22 ingredients
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pie crust 9 (tart shell), pears, fresh , pilled and8 Morepie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.50 min, 10 ingredients
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Grandma Monette's Cherry Jam Tart (Melissa d'Arabian)
high-quality cherry preserves, fresh lemon juice and9 Morehigh-quality cherry preserves, fresh lemon juice, salted butter, at room temperature, plus more for the pan, sugar, egg , plus 1 yolk, vanilla extract, all-purpose flour, almond flour, grated zest of 1 lemon, ground cinnamon1 hour 40 min, 11 ingredients -
Gainsborough Tart
shortcrust pastry, jam (3 tbsp), butter, egg, caster sugar and2 Moreshortcrust pastry, jam (3 tbsp), butter, egg, caster sugar, desiccated coconut, baking powder (1/2 tesp)30 min, 7 ingredients -
Apple Tart Runway
classic puff pastry, store bought, egg yolks, egg and7 Moreclassic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water50 min, 10 ingredients -
Lime Tart with Blackberries and Blueberries
eggs, egg yolks, sugar, fresh lime juice and9 Moreeggs, egg yolks, sugar, fresh lime juice, unsalted butter, cut into 6 pieces, fresh blackberries, fresh blueberries, blackberry jam, unsalted butter, room temperature, sugar, egg yolk, all purpose flour, salt13 ingredients -
Strawberry Puff Pastry Tart (Emeril Lagasse)
egg, water and11 Moreegg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish50 min, 13 ingredients -
Four Seasons Tart from Lake Como: Crostata di Quattro Stagioni
pasta frolla dough , recipe follows and18 Morepasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice2 hour , 19 ingredients -
Sour Cream-Apple Tart
all-purpose flour, sugar and18 Moreall-purpose flour, sugar, well-chilled unsalted butter (1 stick), egg, chopped walnuts, apricot jam, heated and strained, tart apples, peeled, cored and thinly sliced, fresh lemon juice, unsalted butter, sugar, brown sugar , firmly packed, raisins, ground cinnamon, grated lemon peel, sour cream, whipping cream, eggs, sugar, vanilla, chopped walnuts1 hour 30 min, 20 ingredients
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