38 jam sponge cake Recipes

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

cake, cake flour, baking powder, salt, zest from 1/2 lemon , coarsley chopped, sugar, unsalted butter, softened, eggs, warm milk, vanilla, strawberry jam (raspberry is wonderful as well), heavy cream , whipped, powdered sugar, sliced strawberries (raspberries) optional

butter, at room temp, superfine sugar, eggs, beaten, self rising flour, salt, raspberry jam, sugar

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

egg whites, egg yolks, splenda sugar substitute, lemon juice, lemon peel, grated, almond extract, potato starch (not potato flour), baking powder, light cream cheese, softened, splenda sugar substitute, vanilla, milk, sugar-free strawberry jam, cherries, chopped, blueberries, water, cornstarch, sugar-free chocolate syrup (optional)

eggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla

sugar, water, eggs, separated, vanilla, cornflour , make sure it is gluten-free (cornstarch), baking powder , gluten-free, salt, whipping cream, vanilla, strawberry jam, warmed, strawberries, thinly sliced, icing sugar

plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar

semi-sweet chocolate chips, caramels , unwrapped, evaporated milk, sweet unsalted butter, raspberry preserves or 1/2 cup jam, sponge cakes or poundcake, for dipping, chunks fresh fruit, for dipping

sponge cakes or 6 oz cake, cubes, sherry, raspberry jam, raspberries, custard , flavoured with, sherry or 2 tbsp sweet, sweetened whipped cream, toasted flaked almonds, to decorate, mint leaf, to decorate

sponge cake, (1 9 inche cake) cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

sponge cake, strawberry jam, pastry cream, fresh milk, vanilla, egg yolks, caster sugar, cornstarch, butter, heavy cream whipped with 2 tbsp powder sugar, strawberry, halved, strawberry , diced, pavlova nests, chopped coarsely, heavy cream , whipped

sponge cakes , crumpled, cream , whipped, cooked custard, sherry wine, fresh fruit preserves (, good freezer jam works well , i like strawberry)

sponge cakes or shortcakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, chopped nuts

sponge cakes, canned peach halves in syrup, scoops vanilla or peach ice cream, raspberry jam, warmed, chopped nuts

sponge cake, cut in cubes, seedless raspberry jam, fresh raspberries, heavy cream, egg yolks, white sugar, heavy cream, sliced almonds

margarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve

caster sugar, self raising flour, margarine, eggs, baking powder, double cream, icing sugar, jam