16043 jam rum anise Recipes

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

milk, active dry yeast, water, divided, shortening, white sugar, eggs, salt, anise seeds, all-purpose flour , or as needed

buckwheat groats, water, active dry yeast, water, bread flour, water, vegetable oil, honey, salt, whole wheat flour, anise seed, bread flour

eggs, beaten, white sugar, all-purpose flour, baking powder, cream of tartar, anise seed

eggs, sugar, lemon zest, cake flour, baking powder, drops anise oil

eggs, white sugar, anise oil, all-purpose flour, baking powder, salt

eggs, white sugar, vegetable oil, anise oil, whiskey, all-purpose flour

white sugar, shortening, eggs, milk, baking soda, anise oil, all-purpose flour

eggs, separated, sugar, salt, vanilla extract, all-purpose flour, ground anise seed, cold water

soft dried figs (8 oz), stemmed and coarsely chopped, pitted dates (7 oz), trimmed and coarsely chopped, water, granulated sugar, all-purpose flour, anise seeds , ground in an electric coffee/spice grinder, baking powder, baking soda, salt, unsalted butter, softened, cream cheese at room temperature, vanilla, egg yolk, granulated raw sugar such as turbinado or demerara

eggs, sugar, anise seeds, crushed, anisette liqueur or 2 tsp anise flavoring, all-purpose flour

eggs, white sugar, margarine, softened, salt, baking powder, all-purpose flour, chopped walnuts, anise seed

egg whites, sugar, all-purpose flour, butter, anise extract, salt

onion, chopped, fresh ginger root, minced, garlic, minced, whole star anise pods, dry white wine, salt, ground black pepper, vegetable oil, rice vinegar, skinless, boneless chicken breast meat - cut into bite-size pieces, new potatoes, vegetable oil, tomatoes, cornstarch, water, minced fresh thai basil leaves

unbleached white flour, anise seed , gently crushed, salt, baking soda, canola oil, vanilla, whole-wheat flour, pine nuts (pignoli), maple syrup

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt