17 jam pound cake Recipes

apricot jam, water, rum, mangoes, peeled, halved and thinly sliced, kiwi fruits, peeled and sliced, cake, sliced, cream

butter, powdered sugar, grated orange rind, eggs, all-purpose flour, mace, salt, orange juice, apricot jam, strained, shredded orange peel, for garnish

cream cheese, softened, butter, softened, lemon extract, eggs, layer yellow cake mix, all-purpose flour, baking powder, cold water, powdered sugar, apricot jam, lemon juice

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

raisins, dark rum, dark rum, fuji apples, peeled and cored, all-purpose flour, all-purpose flour (plus flour for the baking pan), baking powder, unsalted butter, at room temperature (plus butter for the baking pan), sugar, eggs, at room temperature, apricot jam, melted and still warm

vegetable oil, sugar, buttermilk, egg whites, egg, vanilla, butter flavor extract, all-purpose flour, salt, baking soda, seedless raspberry jam

plain flour, baking powder, salt, butter, granulated sugar, eggs, vanilla, raspberry jam, heavy cream whipped with 1 tbsp icing sugar, roasted blanched almonds, unsweetened shredded coconut

cool time 15-10 minutes, dried cranberries, butter, at room temperature, sugar, eggs, vanilla extract, orange marmalade (you can substitute apricot jam), sour cream, flour, baking powder

cornstarch, sugar, milk, egg yolks, beaten, vanilla extract, frozen pound cake, thawed, raspberry jam, fresh or frozen unsweetened raspberries, thawed and drained, heavy whipping cream, sugar, sliced almonds, toasted, fresh raspberries , optional

seedless raspberry jam, whipping cream, raspberry liqueur, seedless raspberry jam, butter or 2 cups margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, fresh lemon juice, lemon extract

unbleached all-purpose flour, unbleached all-purpose flour, potato starch, baking soda, salt, dried apricot, extra finely granulated sugar, cornstarch, bittersweet chocolate, sour cream, half-and-half, amaretto, vanilla extract, unsalted butter, room temperature (1 stick tbsp), extra finely granulated sugar (2 1/4 cups or 18 ozs.), eggs, apricot jam or 1/2 cup apricot preserves, apricot brandy

seedless raspberry jam, vegetable oil, sugar, buttermilk, egg whites, egg, vanilla extract, butter flavoring, lemon extract, all-purpose flour, salt, baking soda

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch

sugar, unsalted butter, room temperature, grated orange zest, salt, eggs, bourbon, all-purpose flour, apricot jam, vanilla bean , halved lengthwise, orange juice, bourbon

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy