25103 jam muffins apricot etc Recipes
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Apricot Windows
apricot jam, room temperature, all-purpose flour and6 Moreapricot jam, room temperature, all-purpose flour, yellow cornmeal, table salt, unsalted butter, room temperature, sugar, eggs, room temperature, vegetable oil cooking spray25 min, 8 ingredients -
Apricot Mustard Glazed Leg Of Lamb
apricot jam, honey mustard, garlic, chopped, soy sauce and7 Moreapricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper41 min, 11 ingredients -
Apricot Turkey Stir-Fry
apricot jam, orange juice, lemon juice, cornstarch and10 Moreapricot jam, orange juice, lemon juice, cornstarch, dijon mustard, vegetable oil, turkey , cut into thin strips, garlic clove, minced, gingerroot, minced, red pepper , cut into strips, snow peas, carrot , julienne, green onions, sliced diagonally, cashews, toasted25 min, 14 ingredients -
Apricot Teriyaki Sauce
apricot preserves (or use jam), teriyaki sauce and2 Moreapricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger5 min, 4 ingredients -
Apricot Stuffed French Toast
italian bread, cut into 8 1-inch-thick slices (about 4 in... and7 Moreitalian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)30 min, 8 ingredients -
Apricot Glazed Duck Breasts with Caramelized Apples (Emeril Lagasse)
apricot jam, brandy, water, honey, salt, cayenne and18 Moreapricot jam, brandy, water, honey, salt, cayenne, boneless duck breasts, original essence , recipe follows, salt, freshly ground black pepper, unsalted butter, very thinly sliced yellow onions, light brown sugar, braeburn or gala apples, cored and cut into eighths, calvados or apple cider, chopped fresh thyme, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 24 ingredients -
Walnut Jam Cake
cake, walnuts (4 1/2 oz or 130 g), toasted (in a and16 Morecake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract30 min, 18 ingredients -
Apricot Souffle
apricot jam and4 Moreapricot jam, egg whites stiffly beaten with 1/4 tsp cream of tartar, grated lemon rind, butter and sugar to prepare souffle dish, powdered sugar for garnish5 ingredients
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