410 jam mix Recipes

cold milk, instant vanilla pudding mix, eggnog, almond extract, heavy whipping cream, whipped, divided, shaped angel food cake (10-1/2 oz) or sponge cake, raspberry jam or preserves, sugar, vanilla extract, maraschino cherry halves

angel food cake mix , prepared in a loaf pan, cream sherry, raspberry jam, white sugar, all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, heavy whipping cream, sliced almonds, maraschino cherries

milk, vanilla instant pudding mix, eggnog, almond extract, heavy whipping cream, divided (or use reduced-fat cool whip), angel food cake, raspberry jam (or use marmalade), sugar, vanilla extract, maraschino cherry , halves

dried apricot halves, chopped, sweet wine , such as sherry, marsala, or muscat, yellow cake mix, eggs, vegetable oil, apricot jam, prepared instant custard

cream cheese, butter or 1/4 cup margarine, packaged biscuit mix, milk, raspberry jam, powdered sugar

chicken breasts, creamy russian salad dressing (if not creamy russian, then plain russian with 1/4-1/2 cup of light mayo), apricot jam, french onion soup mix, jasmine rice

sugar cookie mix, butter, melted, egg, apricot jam, lemon juice, walnuts, chopped fine

thousand island dressing, dry onion soup mix, apricot jam, chicken breasts

eggs and 1 egg whites, mixed together, uncooked old-fashioned oatmeal, scoop vanilla whey protein powder, non-fat vanilla yogurt or 1/4 cup plain greek yogurt, cinnamon, stevia, maple syrup or 1 tsp sugar-free jam

tart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted

fresh strawberries, frozen puff pastry or 1 package phyllo pastry sheet, instant lemon pudding mix, apricot jam, powdered sugar (optional)

puff pastry , thawed as directed, brie cheese, jelly or jam, of choice, egg mixed with 1 tbsp of water for glazing, crackers for serving

chicken, cut into serving pieces, kraft russian dressing, apricot jam, onion soup mix

cake mix, orange juice, light-coloured corn syrup, powdered sugar, red paste of food colouring, seedless red raspberry jam, marzipan (almond paste), sugared raspberries & mint

fresh unsalted beef brisket (not corned), onion powder, garlic powder, black pepper, onion soup mix, water, apricot jam, ketchup

chicken breasts, diced, dry onion soup mix, russian salad dressing, syrup, hot sauce, peach jam

cream 1 stick butter with 1/3 cup sugar until smooth., slowly beat in 1 egg ., sift 2 cups flour twice with 1/2 tsp salt and 2 tsp baking powder., add dry ingredients to the butter mixture alternately with 2 tbsp milk., spoon mixture into well buttered 8 springform pan ., melt 1 stick butter and blend in 1 cup finely ground almonds,1/2 cup sugar,2 tbsp milk and 2 tbsp vanilla., mix well and bring to a boil., cool and pour over batter in the pan ,spreading it evenly., bake at 400 degress for 25 minutes., cool cake,remove from pan and slice in half horizontally., raspberry filling, heat 1 cup raspberry jam ,put it through a fine sieve and let cool., butter cream filling, cream 1/4 cup sweet butter until soft and beat in 1 egg yolk., add 1 cup confectioners sugar ,a little at a time,and beat until mixture is fluffy., beat in 1 tsp vanilla ., spread the bottom layer of cooled ,cut cake with a layer of raspberry filling., then a layer of butter cream filling ., reassemble the cake layers and sprinkle with confectioners sugar.

vegetable oil cooking spray, sugar-free apricot jam, catalina dressing or 1/2 cup russian salad dressing, reduced-fat mayonnaise, dehydrated onion soup mix, skinless chicken breast halves or 1 lb chicken thigh