5952 jam mhashee Recipes

vanilla yogurt, strawberry jam, boysenberry jam, peach jam, granola, puffed rice cereal, mandarin oranges, drained, blueberries, toasted coconut, almonds, toasted

ground pecans (or other nuts to your taste), all-purpose flour, sugar, butter, vanilla extract, icing sugar, strawberry jam (marmalade or apricot jam work well too)

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semisweet chocolate chips, melted

heavy cream, cream cheese, softened, sugar, milk, strawberry jam, all-purpose flour, baking powder, white sugar, salt, shortening, egg yolk, buttermilk, toothpicks, strawberries , cut into 1/2-inch slices, strawberry jam

pork tenderloin, canola oil, butter, celery ribs, chopped, onion, chopped, bread crumbs, garlic powder, chopped parsley, garlic powder, dried rosemary, salt, pepper, cranberry jam, jalapeno pepper jam, minced garlic, minced onion, garlic powder

cold cream cheese, cut into 4 pieces, cold unsalted butter, cut into 4 pieces, all-purpose flour, salt, seedless raspberry jam , apricot jam or marmalade, sugar, ground cinnamon, chopped nuts (i prefer pecans, but you can use walnuts or almonds), plump , moist dried currants, bittersweet chocolate, finely chopped , or 2/3 cup store-bought mini chocolate chips, egg, cold water, sugar , preferably decorating (coarse)

fine-quality bittersweet chocolate (not unsweetened ), seedless raspberry jam (about 5 oz), heavy cream, boiling water, unsweetened cocoa powder (not dutch process), whole milk, vanilla, seedless raspberry jam (about 3 , oz), unsalted butter, softened, light brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, garnish: raspberries

eggs, sugar, vanilla, all-purpose flour, double-acting baking powder, seedless raspberry jam, kirsch, dry sherry, egg yolks, sugar, milk, scalded and cooled, heavy cream, scalded and cooled slightly, vanilla, creme fraiche (available at specialty foods shops and some supermarkets), dry sherry, amaretti (italian almond macaroons, available at specialty foods shops and some supermarkets) or stale macaroons, crushed coarse, dry sherry, well-chilled heavy cream, chopped shelled natural pistachio nuts, candied citron or angelica, cut into small triangles, if desired, seedless raspberry jam if desired

unsalted butter, softened, powdered sugar, egg yolk, good vanilla, flour, raspberry jam (or assorted jams and jellies), powdered sugar

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

unsalted butter, at room temperature, sugar, pure vanilla extract, extra-large eggs, at room temperature, creamy peanut butter (skippy), all-purpose flour, baking powder, kosher salt, raspberry jam or 1 1/2 cups other jam, salted peanuts, coarsely chopped

flour, quick-cooking oats, baking soda, butter, sugar, brown sugar, egg, peanut butter, milk, vanilla, strawberry jam or 1/4 cup jam, of choice

pasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

egg yolks, room temperature, whole egg, room temperature, sugar, approximately 1/4 cup, unsalted butter, melted, approximately 6 tbsp, buttermilk, room temperature, all-purpose flour, approximately 4 cups, plus additional for dusting, instant dry yeast, approximately 2 1/4 tsp, kosher salt, vegetable oil or cooking spray, sugar, approximately 1 cup, lemons , zested, minced fresh ginger, candied ginger, finely chopped, all-purpose flour, approximately 1 cup, unsalted butter, melted, approximately 2 tbsp, whole egg, beaten, apricot jam , or jam of choice, candied ginger, finely chopped, water, approximately 2 tbsp

blanched almonds, toasted and cooled, granulated sugar, sugar, all-purpose flour, cornstarch, cinnamon, freshly grated lemon zest, salt, cold unsalted butter , cut into pieces, whole egg, egg yolk, apricot jam, heated, strained, and cooled, strawberry jam, heated, strained, and cooled

hazelnuts (about 5 oz), toasted, sugar, all purpose flour, ground cinnamon, salt, ground ginger, chilled unsalted butter, cut into small pieces, cream cheese, cut into small pieces, frozen, egg, beaten to blend, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, egg white, beaten to blend, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, whipping cream, seedless raspberry jam, basket raspberries, lightly sweetened whipped cream

ketchup, blackberry jam (other jams work too!), white vinegar, worcestershire sauce, chili powder, salt, chicken pieces or 1 1/2 lbs breasts