217 jam filling Recipes

diced rhubarb, water, white sugar, blueberry pie filling, raspberry jell-o gelatin

plain chocolate, unsalted butter, caster sugar, eggs seperated, ground almonds, self raising flour, apricot jam,filling

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, strawberry gelatin, blueberry pie filling

rhubarb, diced, water, sugar, lemon juice, peach pie filling, peach jell-o

rhubarb, cut up, granulated sugar, almond flavoring, cherry pie filling, cherry gelatin

rhubarb, sugar, cherry jell-o, cherry pie filling, almond extract

diced fresh or frozen rhubarb, sugar, cherry gelatin, cherry pie filling, almond extract , optional

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin powder, raspberry pie filling

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, strawberry gelatin, strawberry pie filling

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, wilderness blackberry pie filling

ready-to-eat cheesecake filling, powdered sugar, lemon zest, lemon juice, refrigerated piecrusts, kiwifruit, peeled and sliced, fresh raspberries, apricot jam

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.

cake flour (sifted before measuring), baking powder, baking soda, salt, ripe avocado, seeded, peeled , and pureed until smooth, butter, at room temperature, sugar, vanilla extract, eggs, low-fat buttermilk, ripe avocado, seeded and peeled, butter, at room temperature, low-fat cream cheese, sugar, key lime zest, key lime juice, vanilla extract, milk (or more ), raspberry jam, for filling

sliced fresh or frozen rhubarb (1-inch pieces), sugar, peach pie filling, orange gelatin

sliced rhubarb , cut into 1/2 inch pieces, granulated sugar, raspberry gelatin, blueberry pie filling

diced fresh or frozen rhubarb, water, sugar, blueberry pie filling, raspberry gelatin

sliced fresh or frozen rhubarb, sugar, raspberry gelatin, raspberry pie filling