9 jam filled cupcakes Recipes

sugar, shortening, eggs, beaten, cake flour, salt, cinnamon, nutmeg, baking soda, sour milk, strawberry jam

cream cheese, sugar, divided, eggs, vanilla extract, divided, sour cream, jam, divided

cake flour, unsweetened cocoa powder (i use ghiradelli), baking soda, baking powder, salt, buttermilk, red food coloring (0.2 oz paste in flame red , amount to your own preference ), vinegar, unsalted butter, softened, granulated sugar, eggs, real vanilla extract (not imitation ), seedless raspberry jam (for the filling )

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

white chocolate chips, butter, vanilla, sugar, cherry jam or 1 1/4 cups cherry pie filling, cherries, with stems, edible glitter or red candy sprinkles, white chocolate baking bar

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip

butter, softened, sugar, eggs, vanilla extract, key lime juice, zest of two lime, all-purpose flour, baking soda, baking powder, salt, sour cream, frozen blackberries, sugar, juice of 1 lemon, cornstarch, salt, butter, softened, vanilla extract, seedless blackberry jam, salt, powdered sugar, milk