40 jam filled cookies Recipes

refrigerated refrigerated chocolate chip cookie dough , with peanut butter filling, ritz crackers, honey, strawberries or raspberry jam

all-purpose flour, baking powder, butter, egg, beaten, plain yogurt, aspartame sweetener, sugarless raspberry jam, raisins, chopped walnuts, egg, beaten

flour, salt, butter or 1 1/4 cups margarine, sugar, eggs, vanilla, apricot preserves, chopped walnuts

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

sliced almonds, almond paste, sugar, cinnamon, egg white (measure!), jam, for filling, powdered sugar , for dusting

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

all-purpose flour, plus more for dusting, baking powder, pecan halves, toasted, sugar, plus more for sprinkling, salt, ground cinnamon, cold unsalted butter, cut into small pieces, granulated sugar, pure vanilla extract, egg, cherry jam, strained

sugar cookie mix (betty crocker), cheesecake flavor instant pudding and pie filling mix, vegetable oil, egg, seedless raspberry jam, white chocolate baking bar, coarsely grated

gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries

butter (no subs), softened, white sugar, egg yolks, all purpose flour, fruit preserves, any flavor

raspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .

ricotta cheese, eggs, room temperature, granulated sugar, butter, melted and cooled, baking powder, vanilla sugar (vanillina), all-purpose flour , sifted, apricot jam, for filling, icing sugar , for decorating

roll refrigerated sugar cookie dough, shredded coconut, seedless raspberry jam, white vanilla chip

flour, baking soda, salt, brown sugar, white vegetable shortening, warm water, quick cooking oatmeal ( do not use old fashioned oats ), favorite jam or jelly

sliced almonds, blanched (about 4 oz), powdered sugar, egg white , completely free of yolk (4 to 5), granulated sugar, cream of tartar, vanilla extract, almond extract, unsalted butter, slightly softened, powdered sugar, seedless boysenberry preserves or 1/3 cup jam

flour, sugar, baking powder, salt, sweet butter, cut up, ripe banana, eggs, separated, low-fat vanilla yogurt, jam or jelly or preserves, for filling

plain flour, caster sugar, butter, fruit jam , for sandwich filling, icing, to decorate, cherries, halves to decorate

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling