31140 jam cookies jewish Recipes

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

confectioners sugar, unsalted butter, softened, grated fresh lemon zest, egg yolk, all-purpose flour, salt, strawberry jam, heated and strained, apricot jam, heated and strained

walnut pieces, all-purpose flour, divided, cold butter or 1/2 cup margarine, cut in chunks, icing sugar, almond extract, egg, seedless raspberry jam (or jam of your choice)

brown sugar, corn syrup, baking soda, salt, shortening, eggs, vanilla extract, flour

butter, room temperature, sugar, salt, vanilla, milk, cornstarch, all-purpose flour, jam , to fill

shortening, butter, white sugar, brown sugar, egg, beaten, all-purpose flour, baking soda, salt, jam or 1/2 cup jelly

crisco shortening, white sugar, brown sugar, vanilla extract, eggs, salt, sour milk, baking soda , dissolved in the milk, baking powder, all-purpose flour

shortening or 1 cup butter or 1 cup margarine, sugar, brown sugar, egg, all-purpose flour, baking soda, salt, oatmeal, coconut, vanilla, jam , of your choice

shortening, brown sugar, eggs, well beaten, crushed corn flakes, all-purpose flour, baking powder, jam or 1/3 cup jelly, any flavour

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

eggs, oil, sugar, vanilla, baking powder, salt, flour, raspberry preserves or apricot jam, lekvar, etc

sugar, brown sugar, butter, softened, vanilla, egg, just less than 1 cup flour (7/8 cup), orange zest, jam , of any flavour

flour, salt, baking powder, sugar, butter, softened, cream cheese, jam or jelly